{"id":105,"date":"2011-01-07T20:33:25","date_gmt":"2011-01-07T19:33:25","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=105"},"modified":"2011-01-07T20:33:25","modified_gmt":"2011-01-07T19:33:25","slug":"kikartspannkakor-pannkakor","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=105","title":{"rendered":"Kik\u00e4rtspannkakor &#8211; Pannkakor"},"content":{"rendered":"<p><strong>Kik\u00e4rtspannkakor<\/strong><\/p>\n<p>Receptet \u00e4r lagom till 2-3 personer<\/p>\n<p>Du beh\u00f6ver<\/p>\n<p>2 1\/2 dl kik\u00e4rtsmj\u00f6l<\/p>\n<p>4 dl vatten<\/p>\n<p>1 tsk socker<\/p>\n<p>1\/2 tsk salt<\/p>\n<p>ev lite kryddfr\u00f6n<\/p>\n<p>1\/2 tsk gurkmeja<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r<\/p>\n<p>Lisa FW p\u00e5pekar att proportionerna kan variera beroende p\u00e5 vilket kik\u00e4rtsmj\u00f6l du anv\u00e4nder, men att receptet annars \u00e4r mycket enkelt.<\/p>\n<p>Vispa ut kik\u00e4rtsmj\u00f6let i vattnet, blanda i socker och salt. Krydda med f\u00f6rlagsvis &#8221;lite trevliga kryddfr\u00f6n&#8221; och gurkmeja.<\/p>\n<p>L\u00e5t st\u00e5 minst en timme, g\u00e4rna l\u00e4ngre.<\/p>\n<p>Gr\u00e4dda pannkakor p\u00e5 h\u00f6g v\u00e4rme i mycket sm\u00f6r och olja.<\/p>\n<p>Lisa skriver att hon &#8221;gillar n\u00e4r de \u00e4r ganska h\u00e5rdgr\u00e4ddade, annars kan de ha en lite r\u00e5 smak i mitten. H\u00e5ll f\u00e4rdiga pankisar varma i ugnen. T\u00e4ck inte \u00f6ver dem, d\u00e5 smakar de bara kokt&#8221;.<\/p>\n<p>Receptet \u00e4r, med tillst\u00e5nd fr\u00e5n Lisa F\u00f6rare Winbladh, h\u00e4mtat fr\u00e5n hennes blogg, Mat\u00e4lskaren<\/p>\n<p>via<a href=\"http:\/\/www.pannkakor.se\/kikartspannkakor\">Kik\u00e4rtspannkakor &#8211; Pannkakor<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kik\u00e4rtspannkakor Receptet \u00e4r lagom till 2-3 personer Du beh\u00f6ver 2 1\/2 dl kik\u00e4rtsmj\u00f6l 4 dl vatten 1 tsk socker 1\/2 tsk salt ev lite kryddfr\u00f6n 1\/2 tsk gurkmeja G\u00f6r s\u00e5 h\u00e4r Lisa FW p\u00e5pekar att proportionerna kan variera beroende p\u00e5 vilket kik\u00e4rtsmj\u00f6l du anv\u00e4nder, men att receptet annars \u00e4r mycket enkelt. Vispa ut kik\u00e4rtsmj\u00f6let i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[53],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-recept","tag-smaratter"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}