{"id":119,"date":"2011-01-20T20:13:04","date_gmt":"2011-01-20T19:13:04","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=119"},"modified":"2011-01-20T20:13:04","modified_gmt":"2011-01-20T19:13:04","slug":"maranger-utan-agg-recept-middagstips-gi-vegetariska-matrecept-halsa-baka-fest-buffe-meny-allt-om-mat","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=119","title":{"rendered":"Mar\u00e4nger utan \u00e4gg"},"content":{"rendered":"<p>Mar\u00e4nger utan \u00e4gg<br \/>\n(25 mar\u00e4nger)<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<p>2,5 dl florsocker<br \/>\n1 dl vatten<br \/>\n4 st gelatinblad<\/p>\n<p><strong>Tillagning<\/strong><\/p>\n<p>1. S\u00e4tt ugnen p\u00e5 125\u00b0. Blanda socker och vatten i en kastrull och koka ihop till en tjock sockerlag, ca 5 min. L\u00e4gg under tiden gelatinbladen i kallt vatten.<\/p>\n<p>2. Lyft upp gelatinbladen och sm\u00e4lt dem direkt i den varma sockerlagen. Vispa med elvisp ca 6-8 min tills det blir en seg massa.<\/p>\n<p>3. Kl\u00e4 en pl\u00e5t med bakpl\u00e5tspapper och klicka med hj\u00e4lp av tv\u00e5 skedar ut smeten. Gr\u00e4dda 35-45 min. St\u00e4ng av ugnen och l\u00e5t mar\u00e4ngerna st\u00e5 kvar med ugnsluckan p\u00e5 gl\u00e4nt.<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/mar%C3%A4nger-utan-%C3%A4gg-1830\/\">Mar\u00e4nger utan \u00e4gg &#8211; Recept Middagstips GI Vegetariska Matrecept H\u00e4lsa Baka Fest Buff\u00e9 Meny | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00e4nger utan \u00e4gg (25 mar\u00e4nger) Ingredienser 2,5 dl florsocker 1 dl vatten 4 st gelatinblad Tillagning 1. S\u00e4tt ugnen p\u00e5 125\u00b0. Blanda socker och vatten i en kastrull och koka ihop till en tjock sockerlag, ca 5 min. L\u00e4gg under tiden gelatinbladen i kallt vatten. 2. Lyft upp gelatinbladen och sm\u00e4lt dem direkt i den [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[47,36],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-recept","tag-okategoriserade","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}