{"id":121,"date":"2011-01-24T21:46:03","date_gmt":"2011-01-24T20:46:03","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=121"},"modified":"2011-01-24T21:46:03","modified_gmt":"2011-01-24T20:46:03","slug":"langsam-bolognese","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=121","title":{"rendered":"L\u00e5ngsam bolognese"},"content":{"rendered":"

\u00a0<\/p>\n

Ingredienser<\/strong><\/p>\n

100 gram rotselleri
\n2 st morot\/mor\u00f6tter
\n1 st gul l\u00f6k
\n4 st vitl\u00f6ksklyfta(or)
\n100 gram r\u00f6kt sidfl\u00e4sk
\n1 kg h\u00f6grev eller m\u00e4rgpipa
\nolivolja
\n3 msk tomatpur\u00e9
\n2 dl vitt vin
\n1 kg krossade tomater
\n3 msk kalvfond
\n3 st lagerblad
\n3 tsk torkad timjan
\n3 tsk torkad oregano
\n3 tsk str\u00f6socker
\nsalt
\nnymald svartpeppar<\/p>\n

\u00a0Tillagning<\/strong><\/p>\n

Det h\u00e4r tar lite tid men \u00e4r v\u00e4l v\u00e4rt besv\u00e4ret. Den h\u00e4r \u00e4r perfekt n\u00e4r man \u00e4r m\u00e5nga. Servera exempelvis med pasta, parmesan och en saftig gr\u00f6nsallad.<\/p>\n

1. T\u00e4rna rotfrukter och l\u00f6k fint. Hacka vitl\u00f6ksklyftorna och t\u00e4rna fl\u00e4sket. Putsa k\u00f6ttet fr\u00e5n hinnor och \u00f6verfl\u00f6digt fett. Sk\u00e4r det fint i ca 1\/2 cm stora t\u00e4rningar.<\/p>\n

2. Hetta upp olivolja i en stor panna och fr\u00e4s f\u00f6rst rotfrukter, l\u00f6k och vitl\u00f6k s\u00e5 att det f\u00e5r lite f\u00e4rg. L\u00e4gg \u00f6ver i en stor gryta.<\/p>\n

3. Bryn sidfl\u00e4sket l\u00e4tt och tills\u00e4tt det. Bryn det t\u00e4rnade k\u00f6ttet, lite i taget, och l\u00e4gg \u00f6ver det i grytan.<\/p>\n

4. R\u00f6r ner tomatpur\u00e9n i grytan och l\u00e5t den fr\u00e4sa med ett par minuter. H\u00e4ll i vin, tomater och fond samt lagerblad, timjan och oregano. S\u00e4tt p\u00e5 lock och l\u00e5t sjuda p\u00e5 svag v\u00e4rme i ca 1 timme tills k\u00f6ttet \u00e4r riktigt m\u00f6rt.<\/p>\n

5. Smaka av med socker, salt och peppar.<\/p>\n

Ur kokboken Lantlig spis av Liselotte Forslin.<\/p>\n

Foto: Ulrika Ekblom<\/p>\n

\n
\u00a0<\/div>\n
\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Ingredienser 100 gram rotselleri 2 st morot\/mor\u00f6tter 1 st gul l\u00f6k 4 st vitl\u00f6ksklyfta(or) 100 gram r\u00f6kt sidfl\u00e4sk 1 kg h\u00f6grev eller m\u00e4rgpipa olivolja 3 msk tomatpur\u00e9 2 dl vitt vin 1 kg krossade tomater 3 msk kalvfond 3 st lagerblad 3 tsk torkad timjan 3 tsk torkad oregano 3 tsk str\u00f6socker salt nymald […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[44,47],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-recept","tag-kott","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}