{"id":141,"date":"2011-04-08T15:10:44","date_gmt":"2011-04-08T13:10:44","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=141"},"modified":"2011-04-08T15:10:44","modified_gmt":"2011-04-08T13:10:44","slug":"furustigens-grillkorv-forsok-1","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=141","title":{"rendered":"Furustigens grillkorv, f\u00f6rs\u00f6k 1"},"content":{"rendered":"<p>1,7 kg skinkstek<br \/>\n500g fett sidfl\u00e4sk<br \/>\n2 dl vitt vin (chardonnay)<br \/>\n2 msk salt<br \/>\n1,5 msk f\u00e4nk\u00e5lsfr\u00f6n<br \/>\n1 tsk svartpeppar<br \/>\n3 vitl\u00f6ksklyftor<br \/>\nSvinfj\u00e4lster<\/p>\n<p>K\u00f6rde k\u00f6ttet genom kvarnen och kryddorna i mixern, sedan blandades allt f\u00f6r hand i bunken.<\/p>\n<p>Gick alldeles utm\u00e4rkt, tr\u00e4dde fj\u00e4lstret \u00f6ver korvhornet, 7 cm h\u00e4ngde \u00f6ver kanten. Lassade upp fyllningen p\u00e5 matarbrickan och startade maskinen. F\u00f6ste ned fyllningen i h\u00e5let och korven stoppade sig sj\u00e4lv. L\u00e4t korven ringla ned i en bunke. 5 meter fj\u00e4lster var lagom f\u00f6r m\u00e4ngden fyllning. Kn\u00f6t (vred) korvar p\u00e5 10 cm i grupper om tre. En sprack; f\u00e5r vara mer noggrann s\u00e5 det inte blir f\u00f6r h\u00e5rt stoppat.K<\/p>\n<p>Smaken var god, men korven var lite grynig. Vet inte om f\u00e4rsen var f\u00f6r grov eller om jag tv\u00e4rtom borde ha st\u00f6rre bitar k\u00f6tt och sp\u00e4ck. Ett \u00e4r dock s\u00e4kert: det beh\u00f6vs mer fett.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,7 kg skinkstek 500g fett sidfl\u00e4sk 2 dl vitt vin (chardonnay) 2 msk salt 1,5 msk f\u00e4nk\u00e5lsfr\u00f6n 1 tsk svartpeppar 3 vitl\u00f6ksklyftor Svinfj\u00e4lster K\u00f6rde k\u00f6ttet genom kvarnen och kryddorna i mixern, sedan blandades allt f\u00f6r hand i bunken. Gick alldeles utm\u00e4rkt, tr\u00e4dde fj\u00e4lstret \u00f6ver korvhornet, 7 cm h\u00e4ngde \u00f6ver kanten. Lassade upp fyllningen p\u00e5 matarbrickan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,28,44,47],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-recept","tag-chark","tag-korv","tag-kott","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}