{"id":166,"date":"2011-07-05T21:17:36","date_gmt":"2011-07-05T19:17:36","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=166"},"modified":"2011-07-05T21:17:36","modified_gmt":"2011-07-05T19:17:36","slug":"vegetarisk-lasagne-med-linsrora","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=166","title":{"rendered":"Vegetarisk lasagne med linsr\u00f6ra"},"content":{"rendered":"<p>Ve\u00adge\u00adta\u00adrisk la\u00adsag\u00adne med lins\u00adr\u00f6\u00adra<\/p>\n<p>\u00a04 portioner<\/p>\n<p>Ingredienser<\/p>\n<p>f\u00e4rska lasagneplattor, f\u00f6r fyra portioner<\/p>\n<p>250 g keso, grillad paparika eller naturell<\/p>\n<p>Linssalsa:<\/p>\n<p>2 dl r\u00f6da linser<\/p>\n<p>4 st schalottenl\u00f6kar, hackade<\/p>\n<p>1,5 st torkad piripiri<\/p>\n<p>1 tsk socker<\/p>\n<p>4 dl passerade tomater<\/p>\n<p>Gr\u00f6nsakssalsa:<\/p>\n<p>2 dl fint t\u00e4rnade gr\u00f6nsaker, paprika, tomat, r\u00f6dl\u00f6k, gurka<\/p>\n<p>2 msk \u00e4ppelcidervin\u00e4ger<\/p>\n<p>8,67 msk olivolja<\/p>\n<p>salt och svartpeppar<\/p>\n<p>Tillagning<\/p>\n<p>LINSSALSA:<\/p>\n<p>1 Sk\u00f6lj linserna i kallt vatten.<\/p>\n<p>2 Fr\u00e4s linserna i oljan med hackad l\u00f6k och vitl\u00f6k tills l\u00f6ken \u00e4r genomskinlig.<\/p>\n<p>Smula \u00f6ver piri-piri och str\u00f6 \u00f6ver socker. H\u00e4ll i tomaterna och l\u00e5t puttra tills linserna \u00e4r mjuka, cirka 20 minuter.<\/p>\n<p>GR\u00d6NS<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Vegetarisk-lasagne-med-linsrora-8662\">Vegetarisk lasagne med linsr\u00f6ra &#8211; Recept &#8211; Huvudr\u00e4tter Grat\u00e4nger | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ve\u00adge\u00adta\u00adrisk la\u00adsag\u00adne med lins\u00adr\u00f6\u00adra \u00a04 portioner Ingredienser f\u00e4rska lasagneplattor, f\u00f6r fyra portioner 250 g keso, grillad paparika eller naturell Linssalsa: 2 dl r\u00f6da linser 4 st schalottenl\u00f6kar, hackade 1,5 st torkad piripiri 1 tsk socker 4 dl passerade tomater Gr\u00f6nsakssalsa: 2 dl fint t\u00e4rnade gr\u00f6nsaker, paprika, tomat, r\u00f6dl\u00f6k, gurka 2 msk \u00e4ppelcidervin\u00e4ger 8,67 msk olivolja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[57],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-recept","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}