{"id":168,"date":"2011-07-05T21:22:51","date_gmt":"2011-07-05T19:22:51","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=168"},"modified":"2011-07-05T21:22:51","modified_gmt":"2011-07-05T19:22:51","slug":"blabarskaka-med-limesmul","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=168","title":{"rendered":"Bl\u00e5b\u00e4rskaka med limesmul"},"content":{"rendered":"<p>24 rutor Ingredienser<\/p>\n<p>125 g sm\u00f6r<\/p>\n<p>1,5 dl mj\u00f6lk<\/p>\n<p>1,5 dl vaniljyoghurt, (2 %)<\/p>\n<p>3 st \u00e4gg<\/p>\n<p>1,5 dl str\u00f6socker<\/p>\n<p>5 dl vetemj\u00f6l, (300 g)<\/p>\n<p>1 msk bakpulver<\/p>\n<p>2 dl bl\u00e5b\u00e4r + 2 msk vetemj\u00f6l, (100 g)<\/p>\n<p>Limesmul:<\/p>\n<p>75 g sm\u00f6r<\/p>\n<p>1,5 dl vetemj\u00f6l<\/p>\n<p>1 dl str\u00f6socker<\/p>\n<p>1 msk vaniljsocker<\/p>\n<p>1 msk rivet limeskal<\/p>\n<p>Tillbeh\u00f6r:<\/p>\n<p>bl\u00e5b\u00e4r<\/p>\n<p>vaniljglass<\/p>\n<p>Tillagning<\/p>\n<p>1. S\u00e4tt ugnen p\u00e5 175\u00b0.<\/p>\n<p>2. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt mj\u00f6lk och yoghurt. Dra kastrullen fr\u00e5n plattan. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Tills\u00e4tt sm\u00f6r- och mj\u00f6lkblandningen under omr\u00f6rning. Blanda vetemj\u00f6l och bakpulver i%2<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Blabarskaka-med-limesmul-18042\">Bl\u00e5b\u00e4rskaka med limesmul &#8211; Recept &#8211; Kakor och bullar | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 rutor Ingredienser 125 g sm\u00f6r 1,5 dl mj\u00f6lk 1,5 dl vaniljyoghurt, (2 %) 3 st \u00e4gg 1,5 dl str\u00f6socker 5 dl vetemj\u00f6l, (300 g) 1 msk bakpulver 2 dl bl\u00e5b\u00e4r + 2 msk vetemj\u00f6l, (100 g) Limesmul: 75 g sm\u00f6r 1,5 dl vetemj\u00f6l 1 dl str\u00f6socker 1 msk vaniljsocker 1 msk rivet limeskal Tillbeh\u00f6r: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,46,47,36],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-mjuka-kakor","tag-okategoriserade","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}