{"id":171,"date":"2011-07-26T23:54:16","date_gmt":"2011-07-26T21:54:16","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=171"},"modified":"2011-07-26T23:54:16","modified_gmt":"2011-07-26T21:54:16","slug":"rarord-rabarbersaft","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=171","title":{"rendered":"R\u00e5r\u00f6rd rabarbersaft"},"content":{"rendered":"<p>R\u00e5\u00adr\u00ad\u00f6rd ra\u00adbar\u00adbersaft<\/p>\n<p>Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys.<\/p>\n<p>Ingredienser1,5 kg \trabarber1,75 kg \tstr\u00f6socker6 st \tcitroner, 4 del pressad saftTillagning1. Skala och skiva rabarbern tunt. Blanda den med socker och citronsaft i en hush\u00e5llsmaskin med degkrok eller vinge och l\u00e5t maskinen g\u00e5 sakta 1 timme.2. H\u00e4ll b\u00e4rmassan genom en silduk och l\u00e5t saften sj\u00e4lvrinna i 30 min.3. H\u00e4ll upp saften p\u00e5 rengjorda flaskor eller i burkar. F\u00f6rvara i kyl eller frys.<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Rarord-rabarbersaft-5044\">R\u00e5r\u00f6rd rabarbersaft &#8211; Recept &#8211; Safta och sylta | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e5\u00adr\u00ad\u00f6rd ra\u00adbar\u00adbersaft Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys. Ingredienser1,5 kg rabarber1,75 kg str\u00f6socker6 st citroner, 4 del pressad saftTillagning1. Skala och skiva rabarbern tunt. Blanda den med socker och citronsaft i en hush\u00e5llsmaskin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[52],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-recept","tag-saftsylt"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}