{"id":195,"date":"2011-10-29T22:32:11","date_gmt":"2011-10-29T20:32:11","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=195"},"modified":"2011-10-29T22:32:11","modified_gmt":"2011-10-29T20:32:11","slug":"savoiardi-biscuits-recipe-free-recipes-at-sunshinerecipes-com","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=195","title":{"rendered":"Savoiardi Biscuits Recipe"},"content":{"rendered":"<p>Savoiardi Biscuits Ingredients<\/p>\n<p>4 eggs<\/p>\n<p>1 cup oil<\/p>\n<p>3\/4 cup sugar<\/p>\n<p>lemon rind of 1 lemon<\/p>\n<p>1 drop of lemon essence<\/p>\n<p>550g self raising flour sifted<\/p>\n<p>Savoiardi Biscuits Method<\/p>\n<p>In a large bowl beat eggs, sugar, oil and essence until light and creamy then you should fold in the rind and flour. With moist hands roll into balls and flatten. Bake the Savoiardi Biscuits in a moderate oven until golden brown then let cool on the tray.<\/p>\n<p>Enjoy your freshly made Savoiardi Biscuits!<\/p>\n<p>via<a href=\"http:\/\/www.sunshinerecipes.com\/savoiardibiscuits.shtml\">Savoiardi Biscuits Recipe | FREE RECIPES AT SUNSHINERECIPES.COM<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoiardi Biscuits Ingredients 4 eggs 1 cup oil 3\/4 cup sugar lemon rind of 1 lemon 1 drop of lemon essence 550g self raising flour sifted Savoiardi Biscuits Method In a large bowl beat eggs, sugar, oil and essence until light and creamy then you should fold in the rind and flour. With moist hands [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}