{"id":213,"date":"2011-12-12T21:23:20","date_gmt":"2011-12-12T20:23:20","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=213"},"modified":"2011-12-12T21:23:20","modified_gmt":"2011-12-12T20:23:20","slug":"gronkalspesto","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=213","title":{"rendered":"Gr\u00f6nk\u00e5lspesto"},"content":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n<p>Gr\u00f6nk\u00e5l \u00e4r en klar favorit, och v\u00e4ldig anv\u00e4ndbar dessutom. Ta bort stj\u00e4lken och mixa med allt annat, smaks\u00e4tt med salt och peppar. Server som pesto brukar serveras, till br\u00f6d eller sallad. Vill ni g\u00f6ra n\u00e5tt rolig som kan \u00f6verraska och v\u00e4cka k\u00e4nslor.Koka d\u00e5 vatten med lika mycket socker, l\u00e5t det svalna och mixa det sedan med gr\u00f6nk\u00e5l. Ni f\u00e5r d\u00e5 en gr\u00f6nk\u00e5lssockerlag som kan anv\u00e4ndes till desserter.<\/p>\n<p>Det du beh\u00f6ver:<\/p>\n<p>1 blad Gr\u00f6nk\u00e5l<br \/>\n2 dl Olja<br \/>\n\u00bd Citron<br \/>\n50 g Lagrad ost<br \/>\n50 g brynta Hasseln\u00f6tter<br \/>\n1 tsk Honung<br \/>\nSalt<br \/>\nPeppar<\/p>\n<p>Tillagning: 30<\/p>\n<p>Antal personer: 4<\/p>\n<p>via <a href=\"http:\/\/www.arstiderna.com\/recept\/Recept\/gronkalspesto.aspx\">Gr\u00f6nk\u00e5lspesto<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du: Gr\u00f6nk\u00e5l \u00e4r en klar favorit, och v\u00e4ldig anv\u00e4ndbar dessutom. Ta bort stj\u00e4lken och mixa med allt annat, smaks\u00e4tt med salt och peppar. Server som pesto brukar serveras, till br\u00f6d eller sallad. Vill ni g\u00f6ra n\u00e5tt rolig som kan \u00f6verraska och v\u00e4cka k\u00e4nslor.Koka d\u00e5 vatten med lika mycket socker, l\u00e5t det svalna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,55],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-recept","tag-sas","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}