{"id":215,"date":"2011-12-15T13:30:03","date_gmt":"2011-12-15T12:30:03","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=215"},"modified":"2011-12-15T13:30:03","modified_gmt":"2011-12-15T12:30:03","slug":"senapssill-med-kapris","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=215","title":{"rendered":"Senapssill med kapris"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>1 st \t5-minuterssill, burk<br \/>\n1 dl \tkapris1 st \tgul l\u00f6k<br \/>\n0,5 dl \tdijonsenap<br \/>\n1 dl \tgrov och s\u00f6t senap<br \/>\n2,5 tsk \tvitvinsvin\u00e4ger<br \/>\n1 dl \tbrunt farinsocker<br \/>\n1 dl \trapsolja<br \/>\n0,5 msk \tkaprislag, fr\u00e5n kaprisburken<br \/>\n1 dl \tfinhackad dill<br \/>\nsvartpeppar och senap<\/p>\n<p><strong>Tillagning<\/strong><\/p>\n<p>1 Sk\u00f6lj sillen noga i kallt vatten och sk\u00e4r den i munsbitar. Hacka kaprisen grovt. Sk\u00e4r l\u00f6ken i ringar. R\u00f6r samman senapssorterna med vin\u00e4ger och farinsocker. Tills\u00e4tt oljan droppvis under tiden som du vispar kraftigt.<\/p>\n<p>2 R\u00f6r ner kaprislagen, kapris, l\u00f6k och dill. Smaka av med salt och peppar. V\u00e4nd ner sillen och l\u00e5t helst st\u00e5 ett par timmar innan servering s\u00e5 att sillen hinner dra \u00e5t sig av smakerna.<\/p>\n<p>via <a href=\"http:\/\/www.alltommat.se\/recept\/Snabba-senapssillen-med-kapris-11248\">Snabba senapssillen med kapris &#8211; Recept &#8211; Buff\u00e9mat | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 st 5-minuterssill, burk 1 dl kapris1 st gul l\u00f6k 0,5 dl dijonsenap 1 dl grov och s\u00f6t senap 2,5 tsk vitvinsvin\u00e4ger 1 dl brunt farinsocker 1 dl rapsolja 0,5 msk kaprislag, fr\u00e5n kaprisburken 1 dl finhackad dill svartpeppar och senap Tillagning 1 Sk\u00f6lj sillen noga i kallt vatten och sk\u00e4r den i munsbitar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}