{"id":217,"date":"2011-12-18T16:09:20","date_gmt":"2011-12-18T15:09:20","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=217"},"modified":"2011-12-18T16:09:20","modified_gmt":"2011-12-18T15:09:20","slug":"kanel-och-lingonkaka","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=217","title":{"rendered":"Kanel- och lingonkaka"},"content":{"rendered":"<p>12 &#8211; 14 bitar<br \/>\n<strong>Ingredienser<\/strong><br \/>\n3 dl \tvetemj\u00f6l,<br \/>\n180 g<br \/>\n2 msk \tstr\u00f6socker<br \/>\n125 g \tsm\u00f6r<br \/>\n1 st \t\u00e4ggula<br \/>\n<strong>Fyllning<\/strong>:<br \/>\n3 st \t\u00e4gg<br \/>\n2 dl \tstr\u00f6socker<br \/>\n2 dl \tvispgr\u00e4dde<br \/>\n2 msk \tvetemj\u00f6l<\/p>\n<p>1 tsk \tvaniljsocker2 tsk \tkanel1 dl \tlingonsylt<\/p>\n<p>Garnering:<br \/>\nlingon<br \/>\n1 msk \tflorsocker<\/p>\n<p>Tillagning<br \/>\n1. Hacka ihop mj\u00f6l, socker och sm\u00f6r till en grynig massa.Tills\u00e4tt \u00e4ggula och arbeta ihop till en deg.<br \/>\n2. Tryck ut den i en form med l\u00f6stagbar kant, ca 24 cm i diam.L\u00e5t vila i kylen ca 30 minuter.<br \/>\n3. S\u00e4tt ugnen p\u00e5 200\u00b0<br \/>\n4. Vispa \u00e4gg och socker p\u00f6sigt.R\u00f6r i resten av ingredienserna till fyllningen. H\u00e4ll den i pajformen.<br \/>\n5. Gr\u00e4dda p\u00e5 nedersta falsen ca 40 min. L\u00e5t kakan kallna.<br \/>\n6. Garnera med lingon och sikta \u00f6ver florsocker vid serveringen.<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Kanel--och-lingonkaka-4611\">Kanel- och lingonkaka &#8211; Recept &#8211; Efterr\u00e4tter och godis | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 &#8211; 14 bitar Ingredienser 3 dl vetemj\u00f6l, 180 g 2 msk str\u00f6socker 125 g sm\u00f6r 1 st \u00e4ggula Fyllning: 3 st \u00e4gg 2 dl str\u00f6socker 2 dl vispgr\u00e4dde 2 msk vetemj\u00f6l 1 tsk vaniljsocker2 tsk kanel1 dl lingonsylt Garnering: lingon 1 msk florsocker Tillagning 1. Hacka ihop mj\u00f6l, socker och sm\u00f6r till en grynig [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47,36],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}