{"id":219,"date":"2011-12-21T21:44:47","date_gmt":"2011-12-21T20:44:47","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=219"},"modified":"2011-12-21T21:44:47","modified_gmt":"2011-12-21T20:44:47","slug":"hovmastarsas-pa-mannerstroms-vis","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=219","title":{"rendered":"Hovm\u00e4stars\u00e5s p\u00e5 Mannerstr\u00f6ms vis"},"content":{"rendered":"<p>2 msk svensk senap<br \/>\n1 msk m\u00f6rk fransk senap<br \/>\n3 msk str\u00f6socker<br \/>\nsaft av 1\/2 citron<br \/>\n1 msk r\u00f6dvinsvin\u00e4ger<br \/>\n1 msk Kikkoman soja<br \/>\nn\u00e5gra st\u00e4nk worcestershires\u00e5s<br \/>\n1 msk vatten<br \/>\n1 1\/2 dl rapsolja<br \/>\n1 knippe dill<br \/>\nsalt och peppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><br \/>\nR\u00f6r ihop alla ingredienser f\u00f6rutom rapsoljan och dillen. R\u00f6r tills sockret har l\u00f6st sig ordentligt.     Tills\u00e4tt oljan f\u00f6rsiktigt under st\u00e4ndig omr\u00f6rning. Blir s\u00e5sen f\u00f6r tjock s\u00e5 sp\u00e4d med ytterligare lite vatten.<\/p>\n<p>Sk\u00e4r dillen fint och r\u00f6r ner den i s\u00e5sen. St\u00e4ll kallt att mogna n\u00e5gra timmar.<\/p>\n<p>Smaka av med salt och peppar f\u00f6re servering.<\/p>\n<p>via<a href=\"http:\/\/www.icakuriren.se\/mat-dryck\/recept\/hovm%C3%A4stars%C3%A5s-p%C3%A5-mannerstr%C3%B6ms-vis\/\"> Hovm\u00e4stars\u00e5s p\u00e5 Mannerstr\u00f6ms vis &#8211; Recept Middagstips Laga Mat Spel Tester &amp; Tr\u00e4dg\u00e5rd &#8211; Icakuriren<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 msk svensk senap 1 msk m\u00f6rk fransk senap 3 msk str\u00f6socker saft av 1\/2 citron 1 msk r\u00f6dvinsvin\u00e4ger 1 msk Kikkoman soja n\u00e5gra st\u00e4nk worcestershires\u00e5s 1 msk vatten 1 1\/2 dl rapsolja 1 knippe dill salt och peppar G\u00f6r s\u00e5 h\u00e4r R\u00f6r ihop alla ingredienser f\u00f6rutom rapsoljan och dillen. R\u00f6r tills sockret har l\u00f6st [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}