{"id":252,"date":"2012-05-11T18:12:31","date_gmt":"2012-05-11T16:12:31","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=252"},"modified":"2012-05-11T18:12:31","modified_gmt":"2012-05-11T16:12:31","slug":"citronpaj","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=252","title":{"rendered":"Citronpaj"},"content":{"rendered":"<p>12 personer<br \/>\nIngredienser<br \/>\nPajdeg<br \/>\n3 dl \tvetemj\u00f6l<br \/>\n150 g \tsm\u00f6r<br \/>\n1 msk \tsocker<br \/>\n1 st \t\u00e4gg<br \/>\nFyllning<br \/>\n6 st \t\u00e4ggula<br \/>\n2 st \t\u00e4gg<br \/>\n250 g \tsm\u00f6r<br \/>\n4 dl \tstr\u00f6socker<br \/>\n4 st \tcitron<\/p>\n<p>Garnering2 msk \tflorsocker<\/p>\n<p>Tillagning1.<br \/>\nM\u00e4t upp mj\u00f6let i en sk\u00e5l. L\u00e4gg i sm\u00f6ret skuret i sm\u00e5 bitar. Finf\u00f6rdela sm\u00f6ret i mj\u00f6let med gaffel, fingertopparna eller i matberedare till en smulig massa. Tills\u00e4tt sockret och \u00e4gget och arbeta snabbt ihop till en deg. Kn\u00e5da degen l\u00e4tt och forma den till en tjock rundel.2. Kavla ut degen p\u00e5 mj\u00f6lat bakbord, fr\u00e5n mitten ut till kanterna. L\u00e4gg degen i en osmord pajform och tryck till den. Nagga bottenplattan och kanterna. L\u00e5t pajen vila i kylen 30 min.3. V\u00e4rm ugnen till 225\u00b0. Gr\u00e4dda pajen i mitten av ugnen 20\u201325 min.4.<\/p>\n<p>Fyllningen:<br \/>\nVispa ihop gulorna med de hela \u00e4ggen. Sm\u00e4lt sm\u00f6ret i en kastrull, tills\u00e4tt sockret och blanda v\u00e4l. Tv\u00e4tta citronerna, finriv skalet och pressa ur saften. H\u00e4ll i \u00e4ggblandningen, citronsaften och citronskalet och vispa ihop. Sjud under oavbruten kraftig vispning tills blandningen blir tjock och kr\u00e4mig 5\u201310 min. Sila ner kr\u00e4men i en sk\u00e5l och l\u00e5t kallna.5. Bred ut citronkr\u00e4men i pajskalet. L\u00e5t st\u00e5 i kyl 1\u20132 tim, g\u00e4rna \u00f6ver natten. Pudra \u00f6ver florsocker f\u00f6re serveringen.Ett recept fr\u00e5n:<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Citronpaj-5962\">Citronpaj &#8211; Recept &#8211; Paj Buff\u00e9mat Efterr\u00e4tt och dessert | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 personer Ingredienser Pajdeg 3 dl vetemj\u00f6l 150 g sm\u00f6r 1 msk socker 1 st \u00e4gg Fyllning 6 st \u00e4ggula 2 st \u00e4gg 250 g sm\u00f6r 4 dl str\u00f6socker 4 st citron Garnering2 msk florsocker Tillagning1. M\u00e4t upp mj\u00f6let i en sk\u00e5l. L\u00e4gg i sm\u00f6ret skuret i sm\u00e5 bitar. Finf\u00f6rdela sm\u00f6ret i mj\u00f6let med gaffel, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}