{"id":260,"date":"2012-05-17T21:07:38","date_gmt":"2012-05-17T19:07:38","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=260"},"modified":"2012-05-17T21:07:38","modified_gmt":"2012-05-17T19:07:38","slug":"syltad-ingefara","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=260","title":{"rendered":"Syltad ingef\u00e4ra"},"content":{"rendered":"<p>Ingredienser 1 portion<br \/>\n200 g f\u00e4rsk ingef\u00e4ra<br \/>\n2 dl vatten<br \/>\n400 g socker<br \/>\nTillagning   1. Skala ingef\u00e4ran.   2. Sk\u00e4r den i centimeterstora bitar, runda av h\u00f6rnorna l\u00e4tt.   3. Koka dem mjuka i rikligt med vatten. Tar c:a 1 timme.   4. Koka upp 2 dl vatten till lagen.   5. L\u00e4gg i den kokta ingef\u00e4ran och sjud den c:a 1 timme.   6. Tag upp ingef\u00e4ran och l\u00e4gg den i glasburkar.   7. Koka ihop lagen p\u00e5 stark v\u00e4rme utan lock, c:a 5 minuter.   8. H\u00e4ll lagen \u00f6ver ingef\u00e4ran och s\u00e4tt genast p\u00e5 lock.   9. F\u00f6rvara svalt.<\/p>\n<p>via<a href=\"http:\/\/www.receptcentralen.se\/nyttigt\/syltad-ingefara\/\">Recept syltad ingef\u00e4ra<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 portion 200 g f\u00e4rsk ingef\u00e4ra 2 dl vatten 400 g socker Tillagning 1. Skala ingef\u00e4ran. 2. Sk\u00e4r den i centimeterstora bitar, runda av h\u00f6rnorna l\u00e4tt. 3. Koka dem mjuka i rikligt med vatten. Tar c:a 1 timme. 4. Koka upp 2 dl vatten till lagen. 5. L\u00e4gg i den kokta ingef\u00e4ran och sjud [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}