{"id":272,"date":"2012-12-23T22:21:41","date_gmt":"2012-12-23T21:21:41","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=272"},"modified":"2012-12-23T22:21:41","modified_gmt":"2012-12-23T21:21:41","slug":"graddstuvad-gronkal","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=272","title":{"rendered":"Gr\u00e4ddstuvad gr\u00f6nk\u00e5l"},"content":{"rendered":"<p>Gr\u00e4dd\u00adstu\u00advad gr\u00f6nk\u00e5l<\/p>\n<p>10 person(er) Ingredienser<\/p>\n<p>500 g gr\u00f6nk\u00e5l eller savojk\u00e5l<\/p>\n<p>1 msk sm\u00f6r<\/p>\n<p>2 dl vispgr\u00e4dde<\/p>\n<p>1 st apelsin, finrivet skal<\/p>\n<p>0,5 tsk salt<\/p>\n<p>Tillagning<\/p>\n<p>1. Ansa och strimla gr\u00f6n- eller savojk\u00e5len. Fr\u00e4s den i sm\u00f6r s\u00e5 att den blir lite glansig.<\/p>\n<p>2. Tills\u00e4tt gr\u00e4dden och smaka av med apelsinskal och salt.<\/p>\n<p>3. L\u00e5t k\u00e5len sjuda under lock p\u00e5 svag v\u00e4rme ca 45 min.<\/p>\n<p>Ett recept fr\u00e5n:<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/Graddstuvad-gronkal-11011\">Gr\u00e4ddstuvad gr\u00f6nk\u00e5l &#8211; Recept | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e4dd\u00adstu\u00advad gr\u00f6nk\u00e5l 10 person(er) Ingredienser 500 g gr\u00f6nk\u00e5l eller savojk\u00e5l 1 msk sm\u00f6r 2 dl vispgr\u00e4dde 1 st apelsin, finrivet skal 0,5 tsk salt Tillagning 1. Ansa och strimla gr\u00f6n- eller savojk\u00e5len. Fr\u00e4s den i sm\u00f6r s\u00e5 att den blir lite glansig. 2. Tills\u00e4tt gr\u00e4dden och smaka av med apelsinskal och salt. 3. L\u00e5t k\u00e5len [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}