{"id":297,"date":"2013-06-12T22:18:30","date_gmt":"2013-06-12T20:18:30","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=297"},"modified":"2013-06-12T22:18:30","modified_gmt":"2013-06-12T20:18:30","slug":"rarord-rabarbersaft-2","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=297","title":{"rendered":"R\u00e5r\u00f6rd rabarbersaft"},"content":{"rendered":"<p>Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys.<\/p>\n<p>2 liter<\/p>\n<p><strong>Ingredienser<\/strong><br \/>\n1,5 kg rabarber<br \/>\n1,75 kg str\u00f6socker<br \/>\n6 st citroner, 4 dl pressad saft<\/p>\n<p><strong>Tillagning<\/strong><\/p>\n<p>1. Skala och skiva rabarbern tunt. Blanda den med socker och citronsaft i en hush\u00e5llsmaskin med degkrok eller vinge och l\u00e5t maskinen g\u00e5 sakta 1 timme.<\/p>\n<p>2. H\u00e4ll b\u00e4rmassan genom en silduk och l\u00e5t saften sj\u00e4lvrinna i 30 min.<\/p>\n<p>3. H\u00e4ll upp saften p\u00e5 rengjorda flaskor eller i burkar. F\u00f6rvara i kyl eller frys.<\/p>\n<p>via\u00a0<a href=\"http:\/\/www.alltommat.se\/recept\/Rarord-rabarbersaft-5044\">R\u00e5r\u00f6rd rabarbersaft &#8211; Recept &#8211; Saft och sylt | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys. 2 liter Ingredienser 1,5 kg rabarber 1,75 kg str\u00f6socker 6 st citroner, 4 dl pressad saft Tillagning 1. Skala och skiva rabarbern tunt. Blanda den med socker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}