{"id":337,"date":"2014-05-01T11:49:01","date_gmt":"2014-05-01T09:49:01","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=337"},"modified":"2014-05-01T11:49:01","modified_gmt":"2014-05-01T09:49:01","slug":"emergency-kimchi-yangbaechu-kimchi","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=337","title":{"rendered":"Emergency Kimchi Yangbaechu-kimchi"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>Cabbage<br \/>\nsalt<br \/>\nhot pepper flakes<br \/>\nfish sauce<br \/>\nsugar<br \/>\ngarlic<br \/>\ngreen onions<br \/>\ncarrot<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and \u00bc inch wide. Place into a large bowl. Add 1 cup cold water and\u00a0\u00bc cup kosher salt. Mix it well with your hands to properly salt the cabbage. Set aside for 10 minutes.<\/p>\n<p>Make kimchi paste by mixing these ingredients in a bowl: 1\/3 cup hot pepper flakes, 1 tbs sugar, \u00bc cup fish sauce, \u00bc cup minced garlic, 3-4 stalks of chopped green onion 1\/3 cup worth, \u00bc cup\u2019s worth of julienned carrot.<\/p>\n<p>Wash and rinse the salted cabbage in cold water a couple of times. Drain the water.<\/p>\n<p>Mix the kimchi paste into the cabbage thoroughly.Put the kimchi into a container, jar, or plastic bag. Press the top of the kimchi down with your hands to protect your kimchi from being exposed to too much air.<\/p>\n<p>You can eat it right away, just like salad. Or keep it at room temperature and it will ferment in a few days. Fermented kimchi\u00a0can be used for kimchi stir-fried rice or kimchi stew, and it will be delicious.<\/p>\n<p>via\u00a0<a href=\"http:\/\/www.maangchi.com\/recipe\/yangbaechu-kimchi\">Emergency Kimchi Yangbaechu-kimchi recipe &#8211; Maangchi.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cabbage salt hot pepper flakes fish sauce sugar garlic green onions carrot Directions Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and \u00bc inch wide. Place into a large bowl. Add 1 cup cold water and\u00a0\u00bc cup kosher salt. Mix it well with your hands to properly salt the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[53,55,57],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-recept","tag-smaratter","tag-contorni","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}