{"id":344,"date":"2014-06-13T23:02:10","date_gmt":"2014-06-13T21:02:10","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=344"},"modified":"2014-06-13T23:02:10","modified_gmt":"2014-06-13T21:02:10","slug":"rarord-rabarber-och-fladersaft","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=344","title":{"rendered":"R\u00e5r\u00f6rd rabarber- och fl\u00e4dersaft"},"content":{"rendered":"<h2 style=\"margin: 0px -25px 1em; padding: 8px 25px 12px; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: #ffffff; font-family: Lato, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.2; letter-spacing: -1px; background-image: url('http:\/\/alltommat.se\/wp-content\/themes\/btdm-core-theme\/assets\/images\/aom\/aom-aside-recipe-header.png'); border-top-left-radius: 10px; border-top-right-radius: 10px; border-bottom-right-radius: 0px; border-bottom-left-radius: 0px; color: #fce7c8; text-shadow: #000000 1px 1px 5px; box-shadow: #000000 0px 0px 4px inset; background-repeat: repeat no-repeat;\"><\/h2>\n<p>3 kilo str\u00f6socker<br \/>\n2 liter vatten<br \/>\n3 kilo rabarber<br \/>\n500 gram fl\u00e4derblommor<br \/>\n30 gram citronsyra<\/p>\n<p>&nbsp;<\/p>\n<p>Tillagning: 20 min + 24 timmar att dra<br \/>\n1. Ansa och sk\u00e4r rabarbern i sm\u00e5 bitar. Varva rabarber, fl\u00e4derblommor och socker i en stor bunke eller hink.<br \/>\n2. L\u00f6s upp citronsyran i lite ljummet vatten. H\u00e4ll citronsyra och vatten i bunken och blanda v\u00e4l.<br \/>\n3. L\u00e5t st\u00e5 i rumstemperatur 24 timmar. R\u00f6r om emellan\u00e5t.<br \/>\n4. Sila saften. F\u00f6rvara i kylen, d\u00e4r den \u00e4r h\u00e5llbar ca 2 veckor, eller frys in i mindre f\u00f6rpackningar.<\/p>\n<p>RECEPT FR\u00c5N ALLT OM MAT<\/p>\n<p>via<a href=\"http:\/\/alltommat.se\/recept\/rarord-rabarber-och-fladersaft\/\">R\u00e5r\u00f6rd rabarber- och fl\u00e4dersaft | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 kilo str\u00f6socker 2 liter vatten 3 kilo rabarber 500 gram fl\u00e4derblommor 30 gram citronsyra &nbsp; Tillagning: 20 min + 24 timmar att dra 1. Ansa och sk\u00e4r rabarbern i sm\u00e5 bitar. Varva rabarber, fl\u00e4derblommor och socker i en stor bunke eller hink. 2. L\u00f6s upp citronsyran i lite ljummet vatten. H\u00e4ll citronsyra och vatten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}