{"id":37,"date":"2010-07-21T22:05:00","date_gmt":"2010-07-21T20:05:00","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=37"},"modified":"2010-07-21T22:05:00","modified_gmt":"2010-07-21T20:05:00","slug":"kavring-fran-vittsjo","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=37","title":{"rendered":"Kavring fr\u00e5n Vittsj\u00f6"},"content":{"rendered":"<p>7.5 dl (450g) vetemj\u00f6l<br \/>\n7.5 dl (450g) r\u00e5gsikt<br \/>\n250 g r\u00e5gkross<br \/>\n4 msk bikarbonat<br \/>\n1\/5 msk anis (f\u00f6r lite alt. mortla)<br \/>\n1\/5 msk salt<br \/>\n1 dl lingonsylt<br \/>\n1 l filmj\u00f6lk<br \/>\n1 flaska sirap (m\u00f6rk?) (f\u00f6r mycket)<\/p>\n<p>1. Allt torrt blandas.<br \/>\n2. Tills\u00e4tt det &#8221;bl\u00f6ta&#8221; och blanda ordentligt.<br \/>\n3. Olja in och br\u00f6da tv\u00e5 limpformar med r\u00e5gkross.<br \/>\n4. F\u00f6rdela smeten i dessa tv\u00e5.<br \/>\n5. Bakas i 150\u00b0C i ca. 2 timmar.<\/p>\n<p>Test 2<br \/>\n3 dl vetemj\u00f6l<br \/>\n3 dl r\u00e5gsikt<br \/>\n100 g r\u00e5gkross<br \/>\n1 msk anis (mortlad)<br \/>\n1 tsk salt<br \/>\n0,4 dl vinb\u00e4rsgel\u00e9<br \/>\n4 dl filmj\u00f6lk<br \/>\n2 dl sirap (m\u00f6rk r\u00f6rsirap)<\/p>\n<p>Receptet fick vi fr\u00e5n personalen p\u00e5 Wittsj\u00f6 Golfkrog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>7.5 dl (450g) vetemj\u00f6l 7.5 dl (450g) r\u00e5gsikt 250 g r\u00e5gkross 4 msk bikarbonat 1\/5 msk anis (f\u00f6r lite alt. mortla) 1\/5 msk salt 1 dl lingonsylt 1 l filmj\u00f6lk 1 flaska sirap (m\u00f6rk?) (f\u00f6r mycket) 1. Allt torrt blandas. 2. Tills\u00e4tt det &#8221;bl\u00f6ta&#8221; och blanda ordentligt. 3. Olja in och br\u00f6da tv\u00e5 limpformar med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}