{"id":374,"date":"2015-06-22T21:16:54","date_gmt":"2015-06-22T19:16:54","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=374"},"modified":"2015-06-22T21:16:54","modified_gmt":"2015-06-22T19:16:54","slug":"mandelbiskvier","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=374","title":{"rendered":"Mandelbiskvier"},"content":{"rendered":"<p>Antal: ca 60 stycken<\/p>\n<p>1 \u00e4ggvita<br \/>\n1,5 msk str\u00f6socker<br \/>\n110 g mandelmassa<\/p>\n<p>Tillagning<br \/>\nV\u00e4rm ugnen till 175\u00b0C. Vispa \u00e4ggvitan med en vanlig handvisp. Riv mandelmassan grovt med ett rivj\u00e4rn och r\u00f6r ner den i \u00e4ggvitan. Tills\u00e4tt sockret och blanda allt till en sl\u00e4t smet. Fyll en spritsp\u00e5se med smeten och spritsa sm\u00e5 toppar p\u00e5 en bakpl\u00e5ts-papperskl\u00e4dd pl\u00e5t och gr\u00e4dda dem i ugnen i ca 12 minuter. Kolla dem noga s\u00e5 att de inte br\u00e4nns. De ska vara lite gyllenbruna.\u00a0Receptf\u00f6rfattare: Ulrica Krii \/ Foto: Ulrica Krii<\/p>\n<p>via<a href=\"http:\/\/tidningenbaka.se\/recept\/mandelbiskvier\/\">Mandelbiskvier | Tidningen BAKA<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antal: ca 60 stycken 1 \u00e4ggvita 1,5 msk str\u00f6socker 110 g mandelmassa Tillagning V\u00e4rm ugnen till 175\u00b0C. Vispa \u00e4ggvitan med en vanlig handvisp. Riv mandelmassan grovt med ett rivj\u00e4rn och r\u00f6r ner den i \u00e4ggvitan. Tills\u00e4tt sockret och blanda allt till en sl\u00e4t smet. Fyll en spritsp\u00e5se med smeten och spritsa sm\u00e5 toppar p\u00e5 en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}