{"id":433,"date":"2016-09-04T17:45:58","date_gmt":"2016-09-04T15:45:58","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=433"},"modified":"2016-09-04T17:45:58","modified_gmt":"2016-09-04T15:45:58","slug":"hasselnotskram","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=433","title":{"rendered":"Hasseln\u00f6tskr\u00e4m"},"content":{"rendered":"<blockquote><p>Ingredienser 1 burk<br \/>\n200 g hasseln\u00f6tter<br \/>\n2 dl socker<br \/>\n0,5 dl kakao<br \/>\nen nypa vaniljpulver<br \/>\n0,5 dl vegetabilisk olja<br \/>\nen nypa salt<\/p><\/blockquote>\n<blockquote><p>S\u00e5 h\u00e4r g\u00f6r du 30 minuter<br \/>\nRosta hasseln\u00f6tterna i en het stekpanna tills de f\u00e5tt en fin yta. Gnugga dem sedan i en handduk f\u00f6r att f\u00e5 bort s\u00e5 mycket som m\u00f6jligt av skalet.Mixa n\u00f6tterna i en mixer till sm\u00f6rliknande konsistens. Det tar ett tag innan oljan sl\u00e4pper fr\u00e5n n\u00f6tterna, s\u00e5 var t\u00e5lmodig!Blanda i kakao, socker, vaniljpulver och salt.H\u00e4ll i oljan lite i taget medan du vispar. Mixa lite med en stavmixer om du vill att n\u00f6tkr\u00e4men ska bli extra fin.<\/p><\/blockquote>\n<p>K\u00e4lla: <em><a href=\"http:\/\/mittkok.expressen.se\/recept\/hemgjord-hasselnotskram\/\">Hemgjord hasseln\u00f6tskr\u00e4m &#8211; Mitt k\u00f6k<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 burk 200 g hasseln\u00f6tter 2 dl socker 0,5 dl kakao en nypa vaniljpulver 0,5 dl vegetabilisk olja en nypa salt S\u00e5 h\u00e4r g\u00f6r du 30 minuter Rosta hasseln\u00f6tterna i en het stekpanna tills de f\u00e5tt en fin yta. Gnugga dem sedan i en handduk f\u00f6r att f\u00e5 bort s\u00e5 mycket som m\u00f6jligt av [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=433"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/433\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}