{"id":470,"date":"2017-05-20T18:01:43","date_gmt":"2017-05-20T16:01:43","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=470"},"modified":"2017-05-20T18:01:43","modified_gmt":"2017-05-20T16:01:43","slug":"kladdkakemuffins-med-limefluff","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=470","title":{"rendered":"Kladdkakemuffins med limefluff"},"content":{"rendered":"<blockquote><p>12 st muffins<\/p><\/blockquote>\n<blockquote><p>2 \u00e4gg<br \/>\n2 dl str\u00f6socker<br \/>\n2 krm vaniljpulver<br \/>\n4 msk rapsolja<br \/>\n100 g sm\u00e4lt avsvalnat sm\u00f6r<br \/>\n1 dl kakao1 tsk bakpulver<br \/>\n2 dl vetemj\u00f6l<br \/>\n1 krm salt<\/p><\/blockquote>\n<blockquote><p>Topping<br \/>\n300 g f\u00e4rskost<br \/>\n3\/4 dl florsocker<br \/>\n1 dl vispgr\u00e4dde<br \/>\n1\/2 msk finrivet limeskal (+ extra till garnering)<\/p><\/blockquote>\n<blockquote><p>Till garnering f\u00e4rska bl\u00e5b\u00e4r<\/p><\/blockquote>\n<blockquote><p>S\u00e4tt ugnen p\u00e5 175\u00b0C.<\/p><\/blockquote>\n<blockquote><p>Muffins: Vispa \u00e4gg, socker och vaniljpulver p\u00f6sigt. Tills\u00e4tt olja och det avsvalnade sm\u00e4lta sm\u00f6ret. Blanda kakao, bakpulver, vetemj\u00f6l och salt i en bunke. V\u00e4nd sedan ner i \u00e4ggvispet. Fyll smeten i medelstora muffinsformar till 2\/3 med smet.\u00a0Gr\u00e4dda i mitten av ugnen ca 10 minuter. L\u00e5t svalna helt.<\/p><\/blockquote>\n<blockquote><p>Topping: Vispa f\u00e4rskosten med florsockret sl\u00e4tt med elvisp. Tills\u00e4tt gr\u00e4dden lite i taget, under fortsatt vispning till en fluffig topping. R\u00f6r ner limeskalet.Spritsa eller klicka toppingen p\u00e5 muffinsen.\u00a0Till garnering: Garnera g\u00e4rna med mer limeskal och bl\u00e5b\u00e4r.<\/p><\/blockquote>\n<p>K\u00e4lla: <em><a href=\"http:\/\/www.ica.se\/recept\/kladdkakemuffins-med-limefluff-720490\/\">Kladdkakemuffins med limefluff | Recept ICA.se<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 st muffins 2 \u00e4gg 2 dl str\u00f6socker 2 krm vaniljpulver 4 msk rapsolja 100 g sm\u00e4lt avsvalnat sm\u00f6r 1 dl kakao1 tsk bakpulver 2 dl vetemj\u00f6l 1 krm salt Topping 300 g f\u00e4rskost 3\/4 dl florsocker 1 dl vispgr\u00e4dde 1\/2 msk finrivet limeskal (+ extra till garnering) Till garnering f\u00e4rska bl\u00e5b\u00e4r S\u00e4tt ugnen p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47,36],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}