{"id":478,"date":"2017-08-26T18:54:51","date_gmt":"2017-08-26T16:54:51","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=478"},"modified":"2017-08-26T18:54:51","modified_gmt":"2017-08-26T16:54:51","slug":"naan","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=478","title":{"rendered":"Naan"},"content":{"rendered":"<div class=\"approach span_7_of_12 col\">\n<h1 id=\"title\" class=\"heading\"><\/h1>\n<div class=\"description\"><\/div>\n<ul>\n<li class=\"list-element\"><span class=\"number\">1<\/span>\n<div>\n<p>Smula j\u00e4sten med socker i en bunke. H\u00e4ll \u00f6ver det ljumma vattnet och yoghurt.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">2<\/span>\n<div>\n<p>Sikta mj\u00f6l och salt. K\u00f6r i matberedare, cirka 15 minuter. Degen ska vara mycket mjuk men inte klibba f\u00f6r mycket.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">3<\/span>\n<div>\n<p>L\u00e5t degen j\u00e4sa i en timme.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">4<\/span>\n<div>\n<p>Dela degen i 12 bitar, forma bullar och platta till en oval, cirka 15 cm i diameter.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">5<\/span>\n<div>\n<p>Gr\u00e4dda i en uppv\u00e4rmd stekpanna, cirka 1 minut p\u00e5 varje sida eller i ugnen p\u00e5 250\u00b0C tills den f\u00e5r en j\u00e4mn brun yta.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">6<\/span>\n<div>\n<p>Sm\u00e4lt sm\u00f6ret och pressa vitl\u00f6ken i det.<\/p>\n<\/div>\n<\/li>\n<li class=\"list-element\"><span class=\"number\">7<\/span>\n<div>\n<p>Pensla nannbr\u00f6d med vitl\u00f6kssm\u00f6r.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"ingredients\" class=\"ingredients span_4_of_12 col active\">\n<div class=\"scrollbox\">\n<h2 class=\"subheading\">Ingredienser<\/h2>\n<ul>\n<li>1 pkt (50 g) KronJ\u00e4st f\u00f6r Matbr\u00f6d, f\u00e4rsk<\/li>\n<li>1 msk (15 g) socker<\/li>\n<li>2 \u00bd dl (250 g) vatten<\/li>\n<li>4 msk (60 g) yoghurt<\/li>\n<li>2 tsk (12 g) salt<\/li>\n<li>8 dl (480 g) vetemj\u00f6l<\/li>\n<li>2 msk (30 g) sm\u00f6r<\/li>\n<li>1 vitl\u00f6ksklyfta<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 Smula j\u00e4sten med socker i en bunke. H\u00e4ll \u00f6ver det ljumma vattnet och yoghurt. 2 Sikta mj\u00f6l och salt. K\u00f6r i matberedare, cirka 15 minuter. Degen ska vara mycket mjuk men inte klibba f\u00f6r mycket. 3 L\u00e5t degen j\u00e4sa i en timme. 4 Dela degen i 12 bitar, forma bullar och platta till en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/478\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}