{"id":495,"date":"2017-12-16T15:36:57","date_gmt":"2017-12-16T14:36:57","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=495"},"modified":"2017-12-16T15:36:57","modified_gmt":"2017-12-16T14:36:57","slug":"sachertarta-glutenfri","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=495","title":{"rendered":"Sachert\u00e5rta glutenfri"},"content":{"rendered":"<p><em>Liten springform 17 cm i diameter <\/em><br \/>\n<em>ugn 180 grader<\/em><\/p>\n<p>100 g sm\u00f6r<br \/>\n3 \u00e4ggulor<br \/>\n1 dl socker<br \/>\n100 g m\u00f6rk\u00a0choklad<br \/>\n1 msk Grand marnier eller konjak<br \/>\n0,75 dl mandelmj\u00f6l<br \/>\n0,75 dl potatismj\u00f6l<br \/>\n1\/2 tsk bakpulver<br \/>\n3 \u00e4ggvitor<\/p>\n<p>Ta rumsvarmt sm\u00f6r och r\u00f6r ut det med sockret.<br \/>\nR\u00f6r ner \u00e4ggulorna en i s\u00e4nder.<br \/>\nBlanda i lik\u00f6ren eller Konjak.<\/p>\n<p>Bryt chokladen i mindre bitar och sm\u00e4lt den i vattenbad.<br \/>\nBlanda ner den i smeten.<\/p>\n<p>Blanda mj\u00f6lerna med bakpulvret i en s\u00e4rskild sk\u00e5l\u00a0och r\u00f6r ner det i smeten.<\/p>\n<p>Vispa \u00e4ggvitorna till h\u00e5rt skum och v\u00e4nd ner dem\u00a0tills allt \u00e4r blandat.<\/p>\n<p>Sm\u00f6rj en liten springform (17 cm)\u00a0med sm\u00f6r och str\u00f6a med glutenfritt str\u00f6br\u00f6d.<\/p>\n<p>V\u00e4nd\u00a0ner smeten i formen\u00a0och gr\u00e4dda i ca 35 minuter. L\u00e4gg ev. lite folie ovanp\u00e5 mot slutet.<\/p>\n<p>G\u00f6r ev. en liten chokladknapp av sm\u00e4lt choklad till dekor.\u00a0Bred ut den som en oregelbunden femkrona p\u00e5 sm\u00f6rpapper.\u00a0Skriv ett S i knappen innan den hunnit stelna helt. L\u00e4gg in den i frysen.<\/p>\n<p>L\u00e5t kakan kallna och dela den i tv\u00e5 halvor, l\u00e5t botten komma \u00f6verst d\u00e5 den brukar vara j\u00e4mnast.<\/p>\n<p>Bred p\u00e5 marmelad till ett j\u00e4mntjockt lager (n\u00e5gra mm. tjockt) p\u00e5 den undre delens topp.<\/p>\n<p>L\u00e4gg den andra botten ovanp\u00e5 och bred ut tryffelglasyren med en palett el. liknande.<\/p>\n<p>Ta rikligt p\u00e5 toppen men mer sparsamt p\u00e5 sidorna.<\/p>\n<p>Garnera med chokladknapp och st\u00e4ll in t\u00e5rtan i frysen en liten stund\u00a0s\u00e5 den stelnar till.<\/p>\n<p><strong>Fyllning<br \/>\n<\/strong>Mirabell marmelad (se recept) eller sl\u00e4t aprikosmarmelad<\/p>\n<p><strong>Tryffelglasyr<br \/>\n<\/strong>4 msk vispgr\u00e4dde<br \/>\n1 msk Grand marnier eller Konjak<br \/>\n100 g m\u00f6rk choklad<br \/>\n1 msk sm\u00f6r<\/p>\n<p>Sjud\u00a0upp vispgr\u00e4dden och lik\u00f6ren eller konjak.\u00a0Drag \u00e5t sidan och\u00a0l\u00e4gg ner chokladen i mindre bitar tills den sm\u00e4lt.\u00a0R\u00f6r f\u00f6rsiktigt och blanka av med lite sm\u00f6r.<\/p>\n<div class=\"wpcnt\">\n<div class=\"wpa wpmrec\">\n<div class=\"u\">\n<div>\n<div id=\"atatags-26942\"><\/div>\n<\/div>\n<div>\n<div id=\"atatags-114160\"><\/div>\n<\/div>\n<\/div>\n<div id=\"crt-949186203\"><\/div>\n<div id=\"crt-226908700\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Liten springform 17 cm i diameter ugn 180 grader 100 g sm\u00f6r 3 \u00e4ggulor 1 dl socker 100 g m\u00f6rk\u00a0choklad 1 msk Grand marnier eller konjak 0,75 dl mandelmj\u00f6l 0,75 dl potatismj\u00f6l 1\/2 tsk bakpulver 3 \u00e4ggvitor Ta rumsvarmt sm\u00f6r och r\u00f6r ut det med sockret. R\u00f6r ner \u00e4ggulorna en i s\u00e4nder. Blanda i lik\u00f6ren [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}