{"id":498,"date":"2017-12-16T16:56:11","date_gmt":"2017-12-16T15:56:11","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=498"},"modified":"2017-12-16T16:56:11","modified_gmt":"2017-12-16T15:56:11","slug":"chebureki","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=498","title":{"rendered":"Chebureki"},"content":{"rendered":"
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Ingredients<\/h3>\n
\n
\n
    \n
  • 2 1\/2 cups flour<\/li>\n
  • 1\/2 cup water<\/li>\n
  • 4 tablespoons olive oil<\/li>\n
  • 1 teaspoon vodka (optional)<\/li>\n
  • 1\/2 pound ground beef<\/li>\n
  • 1\/2 teaspoon sugar (white)<\/li>\n
  • 1\/2 onion (medium, finely chopped)<\/li>\n
  • 6 tablespoons milk<\/li>\n
  • 1 teaspoon parsley flakes (or finely chopped fresh parsley)<\/li>\n
  • vegetable oil (for deep frying)<\/li>\n
  • salt (to taste)<\/li>\n
  • pepper (to taste)<\/li>\n<\/ul>\n<\/div>\n
    \n
    \n
    \n
    \n
    <\/div>\n<\/div>\n
    \n
    \n
    Prep time:<\/h5>\n<\/div>\n
    20 minutes<\/div>\n<\/div>\n
    \n
    \n
    Cook time:<\/h5>\n<\/div>\n
    15 minutes<\/div>\n<\/div>\n
    \n
    \n
    Total time:<\/h5>\n<\/div>\n
    35 minutes<\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n<\/div>\n
    \n
    1. In a large bowl, sift together sugar, salt (about 1\/3 teaspoon) and flour. Add olive oil and vodka. Add water to the flour mixture (a small amount at a time) mixing it and kneading dough until it’s even, soft and doesn’t stick to your hands. Add a little more flour if the dough is sticky, or water if it’s stiff. Place the dough aside and prepare the filling.
    \n2. In a separate bowl, mix together ground beef, finely chopped onion and parsley. Season the mixture with salt and pepper and stir in milk.<\/p>\n

    3. On a lightly floured surface, roll the dough until it is about 1\/10-1\/8 inch (2.5-3mm) thick. Cut circles using a small tea plate. Gather the rest of the dough into a ball and roll again. Repeat until you used all the dough.<\/p>\n

    4. Place about 2 tablespoons of the filling on one side of the circle, leaving 1\/2 inch (about 1cm) space at the edges.<\/p>\n

    5. Fold the other half of the circle over and pinch the edges firmly together using your fingers.<\/p>\n

    6. Make sure there is no air inside chebureki and the edges are closed tightly.<\/p>\n

    7. In a large skillet, heat the oil for deep frying (it should cover about 1\/2 of a cheburek), reduce heat to medium and place 3 or 4 chebureki into oil (depending on the size of your skillet). Fry chebureki on both sides until nicely and evenly brown (about 5 minutes per each side).<\/p>\n

    8. Drain on paper towels, let rest for a few minutes. Serve while still hot.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 2 1\/2 cups flour 1\/2 cup water 4 tablespoons olive oil 1 teaspoon vodka (optional) 1\/2 pound ground beef 1\/2 teaspoon sugar (white) 1\/2 onion (medium, finely chopped) 6 tablespoons milk 1 teaspoon parsley flakes (or finely chopped fresh parsley) vegetable oil (for deep frying) salt (to taste) pepper (to taste) Prep time: 20 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}