{"id":501,"date":"2018-01-05T13:23:10","date_gmt":"2018-01-05T12:23:10","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=501"},"modified":"2018-01-05T13:23:10","modified_gmt":"2018-01-05T12:23:10","slug":"langos","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=501","title":{"rendered":"Langos"},"content":{"rendered":"<p><strong>Till langosbr\u00f6det f\u00f6r\u00a0 15\u00a0sm\u00e5 langos :<\/strong><br \/>\n25 gram j\u00e4st<br \/>\n3 dl vatten<br \/>\n1 tsk salt<br \/>\n1 kokt potatis<br \/>\nCirka: 7 dl vetemj\u00f6l special<br \/>\n1 liter rapsolja till fritering<\/p>\n<p><strong>Tillbeh\u00f6r :<\/strong><br \/>\nGr\u00e4ddfils\u00e5s ( 1 dl gr\u00e4ddfil + 1 dl creme fraiche + 2 (1) \u00a0klyftor vitl\u00f6k och salt)<br \/>\n2 r\u00f6d l\u00f6k finhackade<br \/>\n1 stor burk r\u00e4kor i lag \/ eller alternativt nyskalade.<br \/>\n1 burk R\u00f6d eller svart rom<br \/>\n1-2 dl lagrad ost<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\nL\u00f6s upp j\u00e4sten i ljummet vatten, och r\u00f6r ner salt, mosad potatis och mj\u00f6l.<br \/>\nArbeta till en sl\u00e4t deg, som \u00e4r ganska l\u00f6s.\u00a0 L\u00e5t den j\u00e4sa i cirka 40 minuter.<\/p>\n<p>Ta upp degen p\u00e5 mj\u00f6lat bakbord, det kan g\u00e5 \u00e5t en dl mj\u00f6l f\u00f6r att kavla ut degen.<br \/>\nDela och kavla i cirka ut degen i cirka 15 mindre langos bitar.<br \/>\nL\u00e5t dem j\u00e4sa igen , p\u00e5 ett mj\u00f6lat bakpl\u00e5tspapper i cirka 10\u00a0 \u2013 15 minuter.<br \/>\nH\u00e4ll upp oljan i frit\u00f6sen eller i en tjockbottnad djup kastrull och hetta upp oljan.\u00a0 Prova att fritera lite vittbr\u00f6d, det sak bli gyllene.<br \/>\nFritera sedan br\u00f6den s\u00e5 att de blir gyllengula och l\u00e4g dem p\u00e5 ett hush\u00e5llspapper s\u00e5 att lite av oljan rinner av.<\/p>\n<p>Under tiden, r\u00f6r ihop s\u00e5sen och st\u00e4ll kallt i tio minuter innan servering.<\/p>\n<p>Sedan \u00e4r det klart att serveras, med s\u00e5s, r\u00e4kor, rom , ost och toppa med lite riven ost.<\/p>\n<p>Via\u00a0<a href=\"http:\/\/www.jennysmatblogg.nu\/2012\/04\/23\/recept-pa-langos\/\">http:\/\/www.jennysmatblogg.nu\/2012\/04\/23\/recept-pa-langos\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Till langosbr\u00f6det f\u00f6r\u00a0 15\u00a0sm\u00e5 langos : 25 gram j\u00e4st 3 dl vatten 1 tsk salt 1 kokt potatis Cirka: 7 dl vetemj\u00f6l special 1 liter rapsolja till fritering Tillbeh\u00f6r : Gr\u00e4ddfils\u00e5s ( 1 dl gr\u00e4ddfil + 1 dl creme fraiche + 2 (1) \u00a0klyftor vitl\u00f6k och salt) 2 r\u00f6d l\u00f6k finhackade 1 stor burk r\u00e4kor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}