{"id":51,"date":"2010-08-05T21:02:13","date_gmt":"2010-08-05T19:02:13","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=51"},"modified":"2010-08-05T21:02:13","modified_gmt":"2010-08-05T19:02:13","slug":"blabarsrutor","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=51","title":{"rendered":"Bl\u00e5b\u00e4rsrutor"},"content":{"rendered":"<p><strong>Ingredienser<br \/>\n<\/strong>200 g sm\u00f6r<br \/>\n6 dl str\u00f6socker<br \/>\n4 st \u00e4gg<br \/>\n6 dl vetemj\u00f6l<br \/>\n1,5 tsk vaniljsocker<br \/>\n5 dl f\u00e4rska eller frysta bl\u00e5b\u00e4r<br \/>\n50 g mandelsp\u00e5n<\/p>\n<p><strong>Tillagning<br \/>\n<\/strong>P\u00e5 sommaren kan man passa p\u00e5 att njuta av lyxen att baka med f\u00e4rska b\u00e4r, men under resten av \u00e5ret g\u00e5r det lika bra med frysta.<br \/>\n1. S\u00e4tt ugnen p\u00e5 175 grader. Kl\u00e4 en l\u00e5ngpanna med bakpl\u00e5tspapper.<br \/>\n2. Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. R\u00f6r ner socker, \u00e4gg, mj\u00f6l och vaniljsocker i sm\u00f6ret. Blanda till en sl\u00e4t smet.<br \/>\n3. H\u00e4ll smeten i l\u00e5ngpannan. Str\u00f6 \u00f6ver b\u00e4r och mandelsp\u00e5n.<br \/>\n4. Gr\u00e4dda i mitten av ugnen 30-35 minuter. Drag kakan ur pannan med hj\u00e4lp av pappret och l\u00e4gg p\u00e5 ett galler. L\u00e5t kakan svalna under l\u00e5ngpannan och sk\u00e4r den sedan i rutor.<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/bl\u00e5b\u00e4rsrutor-8618\">Bl\u00e5b\u00e4rsrutor &#8211; Recept Middagstips GI Vegetariska Matrecept H\u00e4lsa Baka Fest Student Buff\u00e9 Meny | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 200 g sm\u00f6r 6 dl str\u00f6socker 4 st \u00e4gg 6 dl vetemj\u00f6l 1,5 tsk vaniljsocker 5 dl f\u00e4rska eller frysta bl\u00e5b\u00e4r 50 g mandelsp\u00e5n Tillagning P\u00e5 sommaren kan man passa p\u00e5 att njuta av lyxen att baka med f\u00e4rska b\u00e4r, men under resten av \u00e5ret g\u00e5r det lika bra med frysta. 1. S\u00e4tt ugnen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}