{"id":53,"date":"2010-08-05T21:07:34","date_gmt":"2010-08-05T19:07:34","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=53"},"modified":"2010-08-05T21:07:34","modified_gmt":"2010-08-05T19:07:34","slug":"babas-applekaka","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=53","title":{"rendered":"Babas \u00e4pplekaka"},"content":{"rendered":"<p><strong>Ingredienser<br \/>\n<\/strong>7 dl vetemj\u00f6l<br \/>\n4 tsk bakpulver<br \/>\n2 tsk vaniljsocker<br \/>\n2 st \u00e4gg<br \/>\n4 dl str\u00f6socker<br \/>\n3 dl mj\u00f6lk<br \/>\n4 msk sm\u00f6r, sm\u00e4lt<\/p>\n<p>\u00c4pplen:<br \/>\n0,75 dl str\u00f6socker<br \/>\n2 msk kanel<br \/>\n1 kg \u00e4pplen, skalade och, skalade och klyftade<\/p>\n<p><strong>Tillagning<br \/>\n<\/strong>En l\u00e4ttbakad \u00e4ppelkaka som du bara r\u00f6r ihop och gr\u00e4ddar i l\u00e5ngpannan. Servera med fluffig vaniljvisp.<br \/>\n1. S\u00e4tt ugnen p\u00e5 200\u00b0. Blanda mj\u00f6l, bakpulver och vaniljsocker.<br \/>\n2. Kn\u00e4ck \u00e4ggen i en sk\u00e5l, blanda ner \u00f6vriga ingredienser och r\u00f6r med en sked till en fast smet. Vispa inte.<br \/>\n3. Blanda socker och kanel i en stor plastp\u00e5se. L\u00e4gg ner \u00e4ppel\u00adklyftorna och skaka runt tills alla \u00e4pplen \u00e4r t\u00e4ckta med kanel.<br \/>\n4. L\u00e4gg bakpl\u00e5tspapper i en l\u00e5ngpanna, 30 x 40 cm. H\u00e4ll i kaksmeten och tryck ner \u00e4ppelklyftorna j\u00e4mnt f\u00f6rdelat i smeten. Gr\u00e4dda kakan i mitten av ugnen i 25 min.<\/p>\n<p>via<a href=\"http:\/\/www.alltommat.se\/recept\/babas-%C3%A4pplekaka-5985\/\">Babas \u00e4pplekaka &#8211; Recept Middagstips GI Vegetariska Matrecept H\u00e4lsa Baka Fest Student Buff\u00e9 Meny | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 7 dl vetemj\u00f6l 4 tsk bakpulver 2 tsk vaniljsocker 2 st \u00e4gg 4 dl str\u00f6socker 3 dl mj\u00f6lk 4 msk sm\u00f6r, sm\u00e4lt \u00c4pplen: 0,75 dl str\u00f6socker 2 msk kanel 1 kg \u00e4pplen, skalade och, skalade och klyftade Tillagning En l\u00e4ttbakad \u00e4ppelkaka som du bara r\u00f6r ihop och gr\u00e4ddar i l\u00e5ngpannan. Servera med fluffig vaniljvisp. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,47],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-recept","tag-bakning","tag-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}