{"id":586,"date":"2010-07-21T15:13:22","date_gmt":"2010-07-21T13:13:22","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=3"},"modified":"2010-07-21T15:13:22","modified_gmt":"2010-07-21T13:13:22","slug":"fladercurd","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=586","title":{"rendered":"Fl\u00e4dercurd"},"content":{"rendered":"<p>1,5 dl \tfl\u00e4dersaft, koncentrerad<br \/>\n0,5 dl \tstr\u00f6socker<br \/>\n2 st \t\u00e4gg<br \/>\n75 g \tsm\u00f6r<\/p>\n<p>Kombinera g\u00e4rna den milt syrliga curden med smakrika ostar.<\/p>\n<p>1. Blanda fl\u00e4dersaft, socker och \u00e4gg i en liten kastrull. St\u00e4ll kastrullen i en st\u00f6rre gryta med sjudande vatten. Sjud under omr\u00f6rning tills curden tjocknat, ca 3 min.<br \/>\n2. Ta kastrullen \u00e5t sidan och vispa i sm\u00f6ret i sm\u00e5 bitar.<br \/>\n3. H\u00e4ll upp curden i en sk\u00e5l. St\u00e4ll den i kylen f\u00f6r att stelna. Svalt f\u00f6rvarad h\u00e5ller curden ca 1 vecka.<\/p>\n<p>via <a href=\"http:\/\/www.alltommat.se\/recept\/fl%C3%A4dercurd-9738\">Fl\u00e4dercurd &#8211; Recept Middagstips GI Vegetariska Matrecept H\u00e4lsa Baka Fest Student Buff\u00e9 Meny | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 dl fl\u00e4dersaft, koncentrerad 0,5 dl str\u00f6socker 2 st \u00e4gg 75 g sm\u00f6r Kombinera g\u00e4rna den milt syrliga curden med smakrika ostar. 1. Blanda fl\u00e4dersaft, socker och \u00e4gg i en liten kastrull. St\u00e4ll kastrullen i en st\u00f6rre gryta med sjudande vatten. Sjud under omr\u00f6rning tills curden tjocknat, ca 3 min. 2. Ta kastrullen \u00e5t sidan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[52],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-recept","tag-saftsylt"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}