{"id":587,"date":"2010-07-21T15:20:25","date_gmt":"2010-07-21T13:20:25","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=5"},"modified":"2010-07-21T15:20:25","modified_gmt":"2010-07-21T13:20:25","slug":"rarord-rabarbersaft-recept-middagstips-gi-vegetariska-matrecept-halsa-baka-fest-student-buffe-meny-allt-om-mat","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=587","title":{"rendered":"R\u00e5r\u00f6rd rabarbersaft"},"content":{"rendered":"<p>1,5 kg \trabarber<br \/>\n1,75 kg \tstr\u00f6socker<br \/>\n6 st \tcitroner, 4 del pressad saft<\/p>\n<p>Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys.<\/p>\n<p>1. Skala och skiva rabarbern tunt. Blanda den med socker och citronsaft i en hush\u00e5llsmaskin med degkrok eller vinge och l\u00e5t maskinen g\u00e5 sakta 1 timme.<br \/>\n2. H\u00e4ll b\u00e4rmassan genom en silduk och l\u00e5t saften sj\u00e4lvrinna i 30 min.<br \/>\n3. H\u00e4ll upp saften p\u00e5 rengjorda flaskor eller i burkar. F\u00f6rvara i kyl eller frys.<\/p>\n<p>via <a href=\"http:\/\/www.alltommat.se\/recept\/r%C3%A5r%C3%B6rd-rabarbersaft-5044\/\">R\u00e5r\u00f6rd rabarbersaft &#8211; Recept Middagstips GI Vegetariska Matrecept H\u00e4lsa Baka Fest Student Buff\u00e9 Meny | Allt om Mat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kg rabarber 1,75 kg str\u00f6socker 6 st citroner, 4 del pressad saft Saften r\u00e5r\u00f6rs i hush\u00e5llsmaskin och helst d\u00e5 i en med hel botten. Saften blir vackert rosar\u00f6d och underbart god. Sp\u00e4d 1+5 och f\u00f6rvara den i kyl eller frys. 1. Skala och skiva rabarbern tunt. Blanda den med socker och citronsaft i en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[52],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-recept","tag-saftsylt"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}