{"id":591,"date":"2016-04-16T19:45:39","date_gmt":"2016-04-16T17:45:39","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=399"},"modified":"2016-04-16T19:45:39","modified_gmt":"2016-04-16T17:45:39","slug":"chokladmarmelad-2","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=591","title":{"rendered":"Chokladmarmelad"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>1 dl mj\u00f6lk<br \/>\n1.5 dl vispgr\u00e4dde<br \/>\n1 dl socker<br \/>\n1 msk sm\u00f6r<br \/>\n100 g m\u00f6rk choklad, 70 %<br \/>\n(0,5-1 msk vaniljsocker)<\/p>\n<p>Koka upp mj\u00f6lk, gr\u00e4dde, socker och sm\u00f6r och forts\u00e4tt koka under omr\u00f6rning tills blandningen f\u00e5r en sirapsliknande konsistens. (Om mindre kr\u00e4mig, minska m\u00e4ngd gr\u00e4dde och \u00f6ka m\u00e4ngd mj\u00f6lk motsvarande.)<br \/>\nHacka chokladen. Ta kastrullen fr\u00e5n plattan och r\u00f6r ner chokladen. R\u00f6r tills den sm\u00e4lter och marmeladen blir sl\u00e4t och f\u00f6rlorar lite glans. H\u00e4ll upp marmeladen i glasburk och l\u00e5t den svalna.<br \/>\nF\u00f6rvara den i kylsk\u00e5p men ta fram den en stund f\u00f6re servering s\u00e5 att den hinner mjukna och blir l\u00e4ttare att breda ut.<br \/>\nVill du ha lite mer smak p\u00e5 marmeladen kan du r\u00f6ra ner till exempel lite apelsin- eller citronskal, chili eller hackade n\u00f6tter tillsammans med chokladen.<\/p>\n<p>via<a href=\"http:\/\/www.chokladsajten.com\/index.php\/recept\/recipe\/925-chokladmarmelad\">Recept Chokladmarmelad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 dl mj\u00f6lk 1.5 dl vispgr\u00e4dde 1 dl socker 1 msk sm\u00f6r 100 g m\u00f6rk choklad, 70 % (0,5-1 msk vaniljsocker) Koka upp mj\u00f6lk, gr\u00e4dde, socker och sm\u00f6r och forts\u00e4tt koka under omr\u00f6rning tills blandningen f\u00e5r en sirapsliknande konsistens. (Om mindre kr\u00e4mig, minska m\u00e4ngd gr\u00e4dde och \u00f6ka m\u00e4ngd mj\u00f6lk motsvarande.) Hacka chokladen. Ta kastrullen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41,55],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-recept","tag-godis","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=591"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}