{"id":606,"date":"2021-05-13T19:56:30","date_gmt":"2021-05-13T17:56:30","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=606"},"modified":"2021-05-13T19:56:30","modified_gmt":"2021-05-13T17:56:30","slug":"pers-ramsloksmajonnas","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=606","title":{"rendered":"Pers Ramsl\u00f6ksmajonn\u00e4s"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>3 \u00e4ggulor<\/li><li>2-3 dl solrosolja<\/li><li>1 msk Dijonsenap<\/li><li>1 msk vitvinsvin\u00e4ger<\/li><li>10 ramsl\u00f6ksblad<\/li><li>1 tsk salt<\/li><li>vitpeppar<\/li><\/ul>\n\n\n\n<p>Mortla den sk\u00f6ljda ramsl\u00f6ken med saltet till en sl\u00e4t massa. Fyll upp med 2 msk olja och blanda noga till en sl\u00e4t knallgr\u00f6n essens.<\/p>\n\n\n\n<p>L\u00e4gg \u00e4ggulor, senap och vin\u00e4ger i en vispsk\u00e5l och vispa en halv minut. Tills\u00e4tt ramsl\u00f6ksessensen och starta vispen. L\u00e5t g\u00e5 i 10 sekunder, b\u00f6rja d\u00e4refter tills\u00e4tta solrosoljan i en tunn str\u00e5le. N\u00e4r majonn\u00e4sen f\u00e5tt \u00f6nskad konsistens smaka av med peppar och eventuellt en gnutta mer salt. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 \u00e4ggulor 2-3 dl solrosolja 1 msk Dijonsenap 1 msk vitvinsvin\u00e4ger 10 ramsl\u00f6ksblad 1 tsk salt vitpeppar Mortla den sk\u00f6ljda ramsl\u00f6ken med saltet till en sl\u00e4t massa. Fyll upp med 2 msk olja och blanda noga till en sl\u00e4t knallgr\u00f6n essens. L\u00e4gg \u00e4ggulor, senap och vin\u00e4ger i en vispsk\u00e5l och vispa en halv minut. Tills\u00e4tt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,55],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-recept","tag-sas","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=606"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/606\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}