{"id":633,"date":"2022-08-11T17:33:56","date_gmt":"2022-08-11T15:33:56","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=633"},"modified":"2022-08-11T17:33:56","modified_gmt":"2022-08-11T15:33:56","slug":"soltorkad-tomatcarbonara","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=633","title":{"rendered":"Soltorkad tomatcarbonara"},"content":{"rendered":"\n<p>1 gul l\u00f6k, finhackad<\/p>\n\n\n\n<p>1 burk soltorkade tomater i olja, 200g, finhackade<\/p>\n\n\n\n<p>2 vitl\u00f6ksklyftor<\/p>\n\n\n\n<p>1-2 tsk r\u00f6kt paprikapulver<\/p>\n\n\n\n<p>1 1\/2 dl havregr\u00e4dde<\/p>\n\n\n\n<p>2-3 msk pastavatten<\/p>\n\n\n\n<p>salt och svartpeppar<\/p>\n\n\n\n<p>olja till stekning<\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:700\">Tillbeh\u00f6r<\/p>\n\n\n\n<p>4 portioner spagetti eller linguine<\/p>\n\n\n\n<p>2 dl finriven parmesan<\/p>\n\n\n\n<p>1 litet knippe f\u00e4rsk persilja, finhackad<\/p>\n\n\n\n<p>svartpeppar<\/p>\n\n\n\n<p>Stek l\u00f6ken mjuk i olja i en stor stekpanna, tills den \u00e4r glansig. Tills\u00e4tt soltorkad tomat, peppar, vitl\u00f6k och l\u00e5t hastigt koka med. Krydda med r\u00f6kt paprika och tills\u00e4tt gr\u00e4dde. Avsluta med att l\u00e4gga den kokta pastan i stekpannan, r\u00f6r runt och tills\u00e4tt n\u00e5gra matskedar av pastavattnet. Servera med svartpeppar, parmesan och persilja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 gul l\u00f6k, finhackad 1 burk soltorkade tomater i olja, 200g, finhackade 2 vitl\u00f6ksklyftor 1-2 tsk r\u00f6kt paprikapulver 1 1\/2 dl havregr\u00e4dde 2-3 msk pastavatten salt och svartpeppar olja till stekning Tillbeh\u00f6r 4 portioner spagetti eller linguine 2 dl finriven parmesan 1 litet knippe f\u00e4rsk persilja, finhackad svartpeppar Stek l\u00f6ken mjuk i olja i en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":1,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}