{"id":650,"date":"2023-06-19T20:31:31","date_gmt":"2023-06-19T18:31:31","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=650"},"modified":"2023-06-19T20:31:31","modified_gmt":"2023-06-19T18:31:31","slug":"korean-fried-tofu-med-sticky-glaze","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=650","title":{"rendered":"Korean fried tofu med sticky glaze"},"content":{"rendered":"<blockquote><p>\u00a0H\u00e4r anv\u00e4nds tofu som f\u00f6rbereds dagen innan med frysning och pressning, f\u00f6r att f\u00e5 en extra fast och \u201dtr\u00e5dig\u201d konsistens likt kyckling. Sedan friteras den sagolikt krispig och v\u00e4nds i en smakrik koreansk chilis\u00e5s.<\/p>\n<p>CA 1H|3-4 PORTIONER<\/p>\n<p>Aktiv tid: 30 min + f\u00f6rberedelse dagen innan<\/p>\n<p>400 g Yipin fast naturell tofu<br \/>\n2 msk risvin\u00e4ger<br \/>\n2 tsk riven ingef\u00e4ra<br \/>\n2 dl majsmj\u00f6l \/ majsst\u00e4rkelse<br \/>\nsalt och peppar<\/p>\n<p>S\u00e5s<br \/>\n2 msk agavesirap<br \/>\n3 msk ketchup<br \/>\n2 msk gochujang<br \/>\n\u00bd dl brunt farinsocker<br \/>\n2 msk soya<br \/>\n1 msk sesamolja<br \/>\n3 pressade vitl\u00f6ksklyftor<\/p>\n<p>Tillbeh\u00f6r: sesamfr\u00f6n, salladsl\u00f6k och ris eller nudlar<\/p>\n<p>F\u00f6rbered tofun dagen innan: Pressa tofun p\u00e5 vatten ca 30 min genom att l\u00e4gga den i en k\u00f6kshandduk med n\u00e5got tungt ovanp\u00e5. L\u00e4gg sedan in i frysen \u00f6ver natten och l\u00e5t tina och pressa d\u00e4refter 30 min till. Detta g\u00f6r att den f\u00e5r extra fast konsistens: tr\u00e5dig och n\u00e4stan kycklingliknande. *Har du ont om tid s\u00e5 kan du hoppa \u00f6ver frysning och andra rundan av pressning.<\/p>\n<p>S\u00e4tt ugnen p\u00e5 200\u2070C varmluft.<\/p>\n<p>I en bunke, blanda ihop risvin\u00e4ger, riven ingef\u00e4ra, majsmj\u00f6l, salt och peppar. Riv tofun i bitar blanda f\u00f6rsiktigt i bunken s\u00e5 tofun t\u00e4cks. L\u00e4gg bitarna p\u00e5 en pl\u00e5t och s\u00e4tt in i ugnen ca 15-20 min.<\/p>\n<p>Under tiden, blanda ihop \u00f6vriga ingredienser i en kastrull. N\u00e4r tofun n\u00e4stan \u00e4r klar, s\u00e4tt p\u00e5 s\u00e5sen p\u00e5 medelh\u00f6g v\u00e4rme. N\u00e4r s\u00e5sen b\u00f6rjar bubbla ta av fr\u00e5n v\u00e4rmen.<\/p>\n<p>Ta ut tofun och l\u00e4gg i en sk\u00e5l, h\u00e4ll \u00f6ver h\u00e4lften av s\u00e5sen och blanda runt s\u00e5 all tofu t\u00e4cks. Str\u00f6 \u00f6ver sesamfr\u00f6n och tunt skivad salladsl\u00f6k.<\/p>\n<p>Servera din korean fried tofu med resten av s\u00e5sen ihop med tex. ris eller nudlar.<\/p><\/blockquote>\n<p>K\u00e4lla: <em><a href=\"https:\/\/yipin.se\/recept\/korean-fried-tofu\/\">Korean fried tofu med sticky glaze \u2013 sansl\u00f6st krispigt! | Yipin<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0H\u00e4r anv\u00e4nds tofu som f\u00f6rbereds dagen innan med frysning och pressning, f\u00f6r att f\u00e5 en extra fast och \u201dtr\u00e5dig\u201d konsistens likt kyckling. Sedan friteras den sagolikt krispig och v\u00e4nds i en smakrik koreansk chilis\u00e5s. CA 1H|3-4 PORTIONER Aktiv tid: 30 min + f\u00f6rberedelse dagen innan 400 g Yipin fast naturell tofu 2 msk risvin\u00e4ger 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=650"}],"version-history":[{"count":1,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}