{"id":653,"date":"2023-10-06T10:28:49","date_gmt":"2023-10-06T08:28:49","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=653"},"modified":"2023-10-06T10:28:49","modified_gmt":"2023-10-06T08:28:49","slug":"varmrokt-lax-med-tva-saser-och-goda-tillbehor","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=653","title":{"rendered":"Varmr\u00f6kt lax med tv\u00e5 s\u00e5ser och goda tillbeh\u00f6r"},"content":{"rendered":"\n

Ingredienser<\/h2>\n\n\n\n
\u2013 1 kilo hel sida varmr\u00f6kt lax<\/td><\/tr><\/tbody><\/table>

<\/figcaption><\/figure>\n\n\n\n
Ugnsstekt potatis<\/th><\/tr>
\u2013 1\u00bd kilo f\u00e4rskpotatis<\/td><\/tr>
\u2013 2 msk olja<\/td><\/tr>
\u2013 1 tsk salt<\/td><\/tr>
\u2013 \u00bd tsk grovmald svartpeppar<\/td><\/tr>
\u2013 1 tsk paprikapulver<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Grillad sparris<\/th><\/tr>
\u2013 500 g gr\u00f6n sparris<\/td><\/tr>
\u2013 2 msk olja<\/td><\/tr>
\u2013 2 tsk flingsalt<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Tillbeh\u00f6r<\/th><\/tr>
\u2013 8 \u00e4gg<\/td><\/tr>
\u2013 250 g sm\u00e5 k\u00f6rsb\u00e4rstomater<\/td><\/tr>
\u2013 1 r\u00f6dl\u00f6k<\/td><\/tr>
\u2013 100 g svarta oliver<\/td><\/tr>
\u2013 sallad<\/td><\/tr>
\u2013 1 citron i klyftor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Ingef\u00e4rsdressing<\/th><\/tr>
\u2013 1 msk hackad gr\u00e4sl\u00f6k<\/td><\/tr>
\u2013 2 pressade vitl\u00f6ksklyftor<\/td><\/tr>
\u2013 1 msk riven f\u00e4rsk ingef\u00e4ra<\/td><\/tr>
\u2013 1 msk dijonsenap<\/td><\/tr>
\u2013 2 msk \u00e4ppelcidervin\u00e4ger<\/td><\/tr>
\u2013 2 msk flytande honung<\/td><\/tr>
\u2013 1 \u00e4ggula<\/td><\/tr>
\u2013 \u00be dl olivolja<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Mild wasabis\u00e5s med gurka<\/th><\/tr>
\u2013 2 dl finhackade gurkor<\/td><\/tr>
\u2013 4 dl l\u00e4tt-cr\u00e8me fraiche 15%<\/td><\/tr>
\u2013 2 krm salt<\/td><\/tr>
\u2013 2 tsk wasabipasta eller riven pepparrot<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n
1.<\/td>Skrubba och dela potatisarna. Blanda dem med olja, l\u00e4gg dem p\u00e5 en pl\u00e5t. Str\u00f6 \u00f6ver salt, peppar och paprikapulver. S\u00e4tt in i ugnen i 225\u00b0 i 40 min.<\/td><\/tr>
2.<\/td>Sk\u00e4r bort eller bryt av det grova nederst p\u00e5 sparrisen, dela tjocka sparrisar. Blanda dem med olja, grilla dem till fin f\u00e4rg. Salta.<\/td><\/tr>
3.<\/td>L\u00e4gg \u00e4ggen i kallt vatten, koka dem i 9 min. Sk\u00f6lj dem kalla, skala och dela dem och tomaterna. Skiva l\u00f6ken.<\/td><\/tr>
4.<\/td>Mixa dressingen med en stavmixer. Dela gurkan, ta bort k\u00e4rnhuset. Sk\u00e4r bitarna mycket sm\u00e5tt och blanda wasabis\u00e5sen.<\/td><\/tr>
5.<\/td>V\u00e4rm g\u00e4rna fisken 10 min i ugnen p\u00e5 225\u00b0. L\u00e4gg upp tillbeh\u00f6ren i grupper, servera fisken med tv\u00e5 s\u00e5ser. Garnera fisken med \u00f6rter eller r\u00f6dbetsgroddar och citronklyftor.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Kockens tips<\/h3>\n\n\n\n

Dressingen kan ocks\u00e5 h\u00e4llas \u00f6ver potatisen vid serveringen.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser \u2013 1 kilo hel sida varmr\u00f6kt lax Ugnsstekt potatis \u2013 1\u00bd kilo f\u00e4rskpotatis \u2013 2 msk olja \u2013 1 tsk salt \u2013 \u00bd tsk grovmald svartpeppar \u2013 1 tsk paprikapulver Grillad sparris \u2013 500 g gr\u00f6n sparris \u2013 2 msk olja \u2013 2 tsk flingsalt Tillbeh\u00f6r \u2013 8 \u00e4gg \u2013 250 g sm\u00e5 k\u00f6rsb\u00e4rstomater \u2013 1 r\u00f6dl\u00f6k \u2013 100 g svarta oliver \u2013 sallad \u2013 1 citron i klyftor Ingef\u00e4rsdressing \u2013 1 msk hackad gr\u00e4sl\u00f6k \u2013 2 pressade vitl\u00f6ksklyftor \u2013 1 msk riven f\u00e4rsk ingef\u00e4ra \u2013 1 msk dijonsenap \u2013 2 msk \u00e4ppelcidervin\u00e4ger \u2013 2 msk flytande honung \u2013 1 \u00e4ggula \u2013 \u00be dl olivolja Mild wasabis\u00e5s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":1,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}