{"id":685,"date":"2026-01-20T18:46:18","date_gmt":"2026-01-20T17:46:18","guid":{"rendered":"https:\/\/kokbok.igu.se\/?p=685"},"modified":"2026-01-20T18:46:18","modified_gmt":"2026-01-20T17:46:18","slug":"recept-for-tva-koppar-varm-choklad","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=685","title":{"rendered":"Recept f\u00f6r tv\u00e5 koppar varm choklad"},"content":{"rendered":"\n

Ingredienser <\/p>\n\n\n\n

3 msk Kakaopulver<\/a><\/p>\n\n\n\n

3 msk M\u00f6rk choklad (minst 70%)<\/a><\/p>\n\n\n\n

1 msk socker<\/p>\n\n\n\n

En nypa salt<\/p>\n\n\n\n

6 dl Mj\u00f6lk (kan bytas mot valfri v\u00e4xtbaserad mj\u00f6lkbas f\u00f6r en vegansk variant )<\/p>\n\n\n\n

1\/2 tsk Vaniljpulver<\/p>\n\n\n\n

F\u00f6r den noggranna: En k\u00f6kstermometer
F\u00f6r de vuxna: En skv\u00e4tt m\u00f6rk rom och du har den perfekta kv\u00e4llsdrycken.<\/p>\n\n\n\n

S\u00e5h\u00e4r g\u00f6r du<\/p>\n\n\n\n

    \n
  1. Finriv den m\u00f6rka chokladen s\u00e5 att du har cirka 3 msk.<\/li>\n\n\n\n
  2. Blanda med kakaopulver, salt, och vaniljpulver<\/li>\n\n\n\n
  3. Vispa ut blandningen i en kastrull med en skv\u00e4tt av mj\u00f6lken s\u00e5 att du f\u00e5r en flytande kr\u00e4m.<\/li>\n\n\n\n
  4. H\u00e4ll p\u00e5 resten av mj\u00f6lken och v\u00e4rm p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n\n\n\n
  5. Viktigt att inte mj\u00f6lken b\u00f6rjar koka. D\u00e4rf\u00f6r brukar vi m\u00e4ta temperaturen. 70 grader \u00e4r en perfekt varm choklad-temperatur.<\/li>\n\n\n\n
  6. Toppa g\u00e4rna med en klick gr\u00e4dde eller en skv\u00e4tt rom f\u00f6r de vuxna i s\u00e4llskapet.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredienser  3 msk Kakaopulver 3 msk M\u00f6rk choklad (minst 70%) 1 msk socker En nypa salt 6 dl Mj\u00f6lk (kan bytas mot valfri v\u00e4xtbaserad mj\u00f6lkbas f\u00f6r en vegansk variant ) 1\/2 tsk Vaniljpulver F\u00f6r den noggranna: En k\u00f6kstermometerF\u00f6r de vuxna: En skv\u00e4tt m\u00f6rk rom och du har den perfekta kv\u00e4llsdrycken. S\u00e5h\u00e4r g\u00f6r du<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":1,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}