{"id":73,"date":"2010-09-30T21:11:00","date_gmt":"2010-09-30T19:11:00","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=73"},"modified":"2010-09-30T21:11:00","modified_gmt":"2010-09-30T19:11:00","slug":"apelsintoppar","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=73","title":{"rendered":"Apelsintoppar"},"content":{"rendered":"<p>Apelsintoppar<\/p>\n<p>Ca 60 st<\/p>\n<p>Ingredienser<\/p>\n<p>200 g vit choklad<\/p>\n<p>150 g margarin<\/p>\n<p>3 1\/2 dl Dansukker Florsocker<\/p>\n<p>rivet skal av 1 apelsin,<\/p>\n<p>1 msk apelsinjuicekoncentrat<\/p>\n<p>Garnering<\/p>\n<p>Dansukker P\u00e4rlsocker<\/p>\n<p>Tryffel \u00e4r en traditionell ingrediens p\u00e5 m\u00e5nga julbord. Testa v\u00e5rt recept!<\/p>\n<p>1. Sm\u00e4lt chokladen \u00f6ver vattenbad.<\/p>\n<p>2. R\u00f6r matfett och florsocker l\u00e4tt och luftigt.<\/p>\n<p>3. Tills\u00e4tt apelsinskal och apelsinjuice.<\/p>\n<p>4. Blanda i den sm\u00e4lta chokladen, lite i s\u00e4nder, och r\u00f6r tills kr\u00e4men kallnat.<\/p>\n<p>5. Spritsa eller klicka ut smeten i formar.<\/p>\n<p>6. Str\u00f6 P\u00e4rlsocker p\u00e5 en del av topparna.<\/p>\n<p>via<a href=\"http:\/\/www.dansukker.com\/default.aspx?ID=38&amp;ProductPage=1&amp;ProductID=1130&amp;GroupID=38\">Recept &#8211; Dansukker<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apelsintoppar Ca 60 st Ingredienser 200 g vit choklad 150 g margarin 3 1\/2 dl Dansukker Florsocker rivet skal av 1 apelsin, 1 msk apelsinjuicekoncentrat Garnering Dansukker P\u00e4rlsocker Tryffel \u00e4r en traditionell ingrediens p\u00e5 m\u00e5nga julbord. Testa v\u00e5rt recept! 1. Sm\u00e4lt chokladen \u00f6ver vattenbad. 2. R\u00f6r matfett och florsocker l\u00e4tt och luftigt. 3. Tills\u00e4tt apelsinskal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}