{"id":75,"date":"2010-09-30T21:11:43","date_gmt":"2010-09-30T19:11:43","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=75"},"modified":"2010-09-30T21:11:43","modified_gmt":"2010-09-30T19:11:43","slug":"bartryffel","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=75","title":{"rendered":"B\u00e4rtryffel"},"content":{"rendered":"<p>B\u00e4rtryffel<\/p>\n<p>Ingredienser<\/p>\n<p>150 g b\u00e4r, t ex svarta vinb\u00e4r eller hallon<\/p>\n<p>1 dl Dansukker Finkornigt Str\u00f6socker<\/p>\n<p>300 g m\u00f6rk choklad i sm\u00e5 bitar<\/p>\n<p>50 g sm\u00f6r eller margarin<\/p>\n<p>Garnering<\/p>\n<p>200 g m\u00f6rk choklad<\/p>\n<p>200 g hasseln\u00f6tter<\/p>\n<p>Rosta hasseln\u00f6tterna i en torr stekpanna. Gnugga bort skalet i en handduk. Hacka n\u00f6tterna ganska fint. St\u00e4ll \u00e5t sidan.<\/p>\n<p>L\u00e4gg chokladen i en sk\u00e5l. Koka b\u00e4r och socker i 5 minuter. Passera genom en sil \u00f6ver chokladen. Tills\u00e4tt matfettet och r\u00f6r tills det \u00e4r en sl\u00e4t massa. Rulla kulor som st\u00e4lls i kylsk\u00e5p. Sm\u00e4lt chokladen till garneringen \u00f6ver vattenbad och doppa de kalla kulorna. Rulla b\u00e4rtryffeln i n\u00f6thacket.<\/p>\n<p>via<a href=\"http:\/\/www.dansukker.com\/default.aspx?ID=38&amp;ProductPage=1&amp;ProductID=3222&amp;GroupID=38\">Recept &#8211; Dansukker<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e4rtryffel Ingredienser 150 g b\u00e4r, t ex svarta vinb\u00e4r eller hallon 1 dl Dansukker Finkornigt Str\u00f6socker 300 g m\u00f6rk choklad i sm\u00e5 bitar 50 g sm\u00f6r eller margarin Garnering 200 g m\u00f6rk choklad 200 g hasseln\u00f6tter Rosta hasseln\u00f6tterna i en torr stekpanna. Gnugga bort skalet i en handduk. Hacka n\u00f6tterna ganska fint. St\u00e4ll \u00e5t sidan. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-recept","tag-contorni"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}