{"id":9,"date":"2010-07-21T15:25:42","date_gmt":"2010-07-21T13:25:42","guid":{"rendered":"http:\/\/kokbok.igu.se\/?p=9"},"modified":"2010-07-21T15:25:42","modified_gmt":"2010-07-21T13:25:42","slug":"laxcheesecake","status":"publish","type":"post","link":"https:\/\/kokbok.igu.se\/?p=9","title":{"rendered":"Laxcheesecake"},"content":{"rendered":"<p><strong>Botten:<\/strong><br \/>\n250g kavring<br \/>\n50g sm\u00e4lt sm\u00f6r<\/p>\n<p><strong>Fyllning:<\/strong><br \/>\n5 gelatinblad<br \/>\n2 dl vispgr\u00e4dde<br \/>\n200g r\u00f6kt lax<br \/>\n1\/2 gul l\u00f6k<br \/>\n250g kesella<br \/>\n1 dl creme fraiche<br \/>\n1 msk saft av citron<br \/>\nhackad dill<br \/>\nsalt, peppar<\/p>\n<p><strong>Garnering:<\/strong><br \/>\n200g laxrom<br \/>\ncitron<br \/>\ndillkvistar<\/p>\n<p>1. Smula kavringen i matberedare. R\u00f6r ned det sm\u00e4lta sm\u00f6ret och tryck ut i en springform. St\u00e4ll i kylen.<br \/>\n2. L\u00e4gg gelatinet i kallt vatten. Vispa gr\u00e4dden, finhacka lax och l\u00f6k.<br \/>\n3. R\u00f6r ihop gr\u00e4dden med kesella och creme fraiche. R\u00f6r ned lax och l\u00f6k. Krydda med citronsaft, salt, peppar och dill. Smaka av.<br \/>\n4. Sm\u00e4lt gelatinet, l\u00e5t svalna n\u00e5got och r\u00f6r sedan ner det i fyllningen. H\u00e4ll den sedan i formen och l\u00e5t stelna i kylen.<br \/>\n5. Lossa f\u00f6rsiktigt runt kanten och ta av formen. Garnera med rom, citron och dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botten: 250g kavring 50g sm\u00e4lt sm\u00f6r Fyllning: 5 gelatinblad 2 dl vispgr\u00e4dde 200g r\u00f6kt lax 1\/2 gul l\u00f6k 250g kesella 1 dl creme fraiche 1 msk saft av citron hackad dill salt, peppar Garnering: 200g laxrom citron dillkvistar 1. Smula kavringen i matberedare. R\u00f6r ned det sm\u00e4lta sm\u00f6ret och tryck ut i en springform. St\u00e4ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[53],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-recept","tag-smaratter"],"_links":{"self":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":0,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokbok.igu.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}