Meatballs
- 1 lb ground chicken
- 4 green onions chopped
- 1/4 cup cilantro chopped
- 1 tbsp fish sauce
- 1 tbsp red curry paste
- 1 cup breadcrumbs
- 1 egg
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
Peanut sauce
- 1 tbsp sesame oil
- 1 tbsp red curry paste
- 14 oz coconut milk (1 can)
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 1/4 tsp red pepper flakes
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- Prepare your oven: Preheat oven to 190 degrees C. Place parchment paper over a baking sheet.
- Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
- Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
- Finish the meatballs: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro. Serve with a side of mashed potatoes or rice because we need something to soak up all this sauce.
Via Jocooks