Ingredients (Makes 1 jar)
1 tbsp chipotle chilli flakes
1 tbsp fennel seeds
1 tbsp coriander seeds
1 tbsp sesame seeds
1 tbsp black sesame seeds
5 tbsp toasted sesame oil
200ml rapeseed oil
5 garlic cloves, thinly sliced
Method
Combine all the ingredients in a pan and place over a medium heat. Gently cook until the garlic starts to change colour, then take off the heat. Leave to cool, then pour into a sterilised jar and seal. Keep in a cool, dark place.