Savoiardi Biscuits Ingredients
4 eggs
1 cup oil
3/4 cup sugar
lemon rind of 1 lemon
1 drop of lemon essence
550g self raising flour sifted
Savoiardi Biscuits Method
In a large bowl beat eggs, sugar, oil and essence until light and creamy then you should fold in the rind and flour. With moist hands roll into balls and flatten. Bake the Savoiardi Biscuits in a moderate oven until golden brown then let cool on the tray.
Enjoy your freshly made Savoiardi Biscuits!
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