PREPARATION TIME: 5 mins
COOKING TIME: 4-5 hours freezing time
SERVES: 6 makes 1kg of icecream
INGREDIENTS
500ml double cream
1 x 395g tin condensed milk
2 tsp vanilla extract
METHOD:Whisk all the ingredients together until the mix forms soft peaks. Do not over beat. Place in a freezable container to freeze for at least 4-5hours. Remove 10-20 mins before serving or until it reaches the softness you like.
viaIce-cream: classic vanilla home-made gelato | The Chiappas.