Asian Slaw

ASIAN SLAW

• ▢ 3 cups green cabbage or Chinese cabbage , shredded
• ▢ 3 cups red cabbage , shredded
• ▢ 2 large carrots , julienned
• ▢ 3 cups bean sprouts
• ▢ 3 green onions , finely sliced on the diagonal 
• ▢ 1/2 cup coriander / cilantro leaves
• ▢ 1/2 cup mint leaves
• ▢ 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)

ASIAN DRESSING

• ▢ 3 tbsp rice vinegar (Note 2)
• ▢ 3 tbsp soy sauce (Note 3)
• ▢ 2 tsp fish sauce , or more soy (Note 4)
• ▢ 2 tbsp lime juice , or more rice vinegar (Note 5)
• ▢ 3 tbsp peanut oil (Note 6)
• ▢ 1 1/2 tbsp sugar , any type
• ▢ 1/2 tsp birds eye or other red chilli , finely minced (optional)
• ▢ 2 garlic cloves , minced